Go Back
–+ servings
mini quiche in a wonton wrapper on a white platter
Print

Mini Quiche in Wonton Wrappers

These Mini Quiche in Wonton Wrappers are made in your muffin tin and bake up in no time! You can stuff them with anything you have hanging around and make great appetizers, cold or hot!
Course Appetizer, light meal, party food, party for a crowd
Cuisine American, French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 152kcal
Author Kathi & Rachel

Ingredients

  • 24 wonton wrappers
  • 1 cup grated cheddar cheese
  • 1/2 cup ham, finley chopped
  • 1/2 cup fresh spinach, finley chopped
  • 1/4 cup green onion, chopped
  • 4 eggs
  • 1/2 cup heavy cream or half and half (half cream, half milk)
  • 1 tablespoon dijon mustard
  • 2 teaspoons hot sauce such as Tabassco (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 350 degrees
  • Spray a 12 cup muffin tin with non stick spray
  • Press one wonton wrapper into each of 12 cups. Place about one tablespoon grated cheese in each cup.
  • Place a second wonton wrapper ontop of first wonton wrapper and grated cheese. Angle so corners are on opposite sides.
  • Layer ham, spinach, green onion and additional cheese.
  • In measuring cup with spout, scramble eggs with wire whisk. Add cream, dijon, hot sauce if desired, salt and pepper. Mix well until smooth.
  • Pour about two tablespoons of egg mixture into each cup moving it around a bit with your finger if necessary to get the egg mixture evenly spread in each cup. Fill to about 3/4 full.
  • Bake for 20 minutes or until puffy and baked through and wonton wrappers are nicely brown.
  • Cool for 10 minutes and remove. Serve hot, warm or chill for up to 4 days in the refridgerator.j

Notes

  • Wonton wrappers can be found in the refrigerated section of your local grocer.  Usually near the refrigerated pasta.
  • If using milk in lieu of cream or half and half, increase eggs to 5 and use 1/4 cup milk.
  • You can omit the dijon if preferred.  It is a natural emulsifier and makes the egg and cream come together and adds a nice zip but is not necessary if you don't have it.

Nutrition

Calories: 152kcal | Carbohydrates: 9g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 368mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg