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Laughing Spatula / Recipe Index / Appetizers / Mini Quiche In Wonton Wrappers

Mini Quiche In Wonton Wrappers

By Kathi & Rachel

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These Mini Quiche in Wonton Wrappers are a great appetizer, breakfast, even a quick dinner with a side salad.  They can be served warm or cold and pack up great for a picnic or for a totable snack!

mini quiche in a wonton wrapper on a white platter

Made in a muffin tin these tasty appetizers come together in a flash.   We  stuffed these with ham and cheese but you can add most anything you are craving.  A great clean out the fridge meal!

Wonton wrappers are becoming a staple in my refrigerator.  Ever since I whipped up a batch of our tasty Taco Cups I’ve been day dreaming about different ways I could use them.   I store them in my freezer for when inspiration hits me!

mini quiche in a muffin tin out of the oven

There isn’t much to these mini quiche appetizers:

  •  Line each  muffin tin with one wonton wrapper.
  •  Add a tablespoon of cheese.
  • Top with a second wonton wrapper (two wrappers make it a much more sturdier snack!)  and go in with your fillings.
  • pour on the egg and cream mixture and in the oven for 20 minutes!
wonton wrappers into a muffin tin
Press one wonton wrapper into your muffin in. Add about a tablespoon of grated cheese.
top with second wonton wrapper
Top with a second wonton wrapper. Add your ham, spinach.
top with grated cheese
Top with another tablespoon of grated cheese

We used a mixture of eggs and heavy cream but you can substitute half and half  (half cream and half milk).

Can I use milk instead of heavy cream or half and half?

  • You can.  Simply increase the eggs to 5 and use 1/4 cup milk.

After your wontons are full of your favorite things…pour on the egg mixture!

pour egg mixture over wonton wrappers

Bake these beauties up for 20 minutes.  Let cool for 10 and serve them up.

These can be served hot, cold or room temp and keep in your refrigerator for up to 3-4 days.

What other kinda stuffings can I put in these Mini Quiche Wonton Appetizers?

  • cooked crumbled sausage – any kind, chicken, pork, turkey
  • peppers, all kinds!  jalapeno, red, bell, roasted
  • cheeses – feta, parm, any kind of firmer cheese (stay away from the softer cheese like havarti or cream so your quiche doesn’t get to oily)
  • veggies! – broccoli, zucchini, onion to name a few.  No need to precook the softer type veggie.  If adding carrots or a firmer veggie you will want to soften them up a bit.

cut up wonton appetizer

In a party mood?  Check out these other popular appetizer recipes!

Crab and Artichoke Dip 

Smoked Salmon Pizza

Homemade French Onion Dip

Skinny Taco Dip

To appies and friends to share them with!

Clink!

Kathi

 What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!

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mini quiche in a wonton wrapper on a white platter
Mini Quiche in Wonton Wrappers
5 from 3 votes
Print Pin Recipe  Comment
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Mini Quiche in Wonton Wrappers are made in your muffin tin and bake up in no time! You can stuff them with anything you have hanging around and make great appetizers, cold or hot!

Course: Appetizer, light meal, party food, party for a crowd
Cuisine: American, French
Servings: 12
: 152 kcal
: Kathi & Rachel
Ingredients
  • 24 wonton wrappers
  • 1 cup grated cheddar cheese
  • 1/2 cup ham, finley chopped
  • 1/2 cup fresh spinach, finley chopped
  • 1/4 cup green onion, chopped
  • 4 eggs
  • 1/2 cup heavy cream or half and half (half cream, half milk)
  • 1 tablespoon dijon mustard
  • 2 teaspoons hot sauce such as Tabassco (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees

  2. Spray a 12 cup muffin tin with non stick spray

  3. Press one wonton wrapper into each of 12 cups. Place about one tablespoon grated cheese in each cup.

  4. Place a second wonton wrapper ontop of first wonton wrapper and grated cheese. Angle so corners are on opposite sides.

  5. Layer ham, spinach and additional cheese.

  6. In measuring cup with spout, scramble eggs with wire whisk. Add cream, dijon, hot sauce if desired, salt and pepper. Mix well until smooth.

  7. Pour about two tablespoons of egg mixture into each cup moving it around a bit with your finger if necessary to get the egg mixture evenly spread in each cup. Fill to about 3/4 full.

  8. Bake for 20 minutes or until puffy and baked through and wonton wrappers are nicely brown.

  9. Cool for 10 minutes and remove. Serve hot, warm or chill for up to 4 days in the refridgerator.j

Recipe Notes
  • Wonton wrappers can be found in the refrigerated section of your local grocer.  Usually near the refrigerated pasta.
  • If using milk in lieu of cream or half and half, increase eggs to 5 and use 1/4 cup milk.
  • You can omit the dijon if preferred.  It is a natural emulsifier and makes the egg and cream come together and adds a nice zip but is not necessary if you don't have it.
Nutrition Facts
Mini Quiche in Wonton Wrappers
Amount Per Serving
Calories 152 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 83mg28%
Sodium 368mg15%
Potassium 73mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 437IU9%
Vitamin C 1mg1%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Appetizers, Breakfasts, Fast and Fresh, Most Popular Recipes, snacks

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Reader Interactions

Comments

  1. Ann says

    January 5, 2021 at 9:31 am

    5 stars
    Just made these for college boys before heading back to school this week and were a HUGE hit!! First time I’ve worked with Wonton wrappers and I’m hooked! Made them just as with the exception of hot sauce and while filling with egg mixture it looked like they would puff up and overflow, but didn’t – was the perfect amount of filling to egg/cream. Will make again – Often!!! Easy and fun 🙂

    Reply

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