Mrs. Fields Style Cookies
Delicious, thick and tender cookies that taste just like your mall favorite!
Servings 20 cookies
Calories 298kcal
Ingredients
- 1 cup dark brown sugar
- 1/2 cup white granulated sugar
- 1 cup cold salted butter, cut into cubes
- 1 tbsp vanilla extract
- 2 eggs
- 2.5 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups dark chocolate chips
Instructions
- Using a stand mixer, or a mixing bowl with electric mixer, mix white and brown sugar together.
- Add butter cubes and mix on medium speed for about 3 minutes, until full mixed.
- Add eggs and vanilla. Mix to combine.
- Add flour, baking soda, and salt. Beat on low until fully combined.
- Fold in chocolate chips with spatula.
- Using a cookie scoop, form dough balls into about 1/4 cup. This recipe will yield roughly 20 cookies. Place cookie balls on greased cookie sheet, and slightly (SLIGHTLY!) flatten. Place plastic wrap over cookie dough, and place in refrigerator for 30 minutes.*Roughly 8-10 cookies per sheet pan. Do not overcrowd.
- Preheat oven to 300 degrees farenheit. Place cookies into oven. Bake for 15 minutes, or until edges have set.
- Let cookies cool for 10-15 minutes before serving to ensure they are set. Serve and enjoy.
Notes
Other Tips:
- Add extra chocolate chips on top of cookies for more chocolate!
- Sprinkle sea salt on top of cookies after baking.
- Add butterscotch or white chocolate chips if desired.
Nutrition
Serving: 1cookie | Calories: 298kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 160mg | Potassium: 149mg | Fiber: 1g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg