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–+ servings
Stuffed Oreo cupcake cut in half
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Oreo Cupcakes - Stuffed!

Easy to make cupcakes stuffed with an Oreo cookie and topped with Oreo Buttercream frosting!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24 cupcakes
Calories 258kcal
Author Kathi & Rachel

Equipment

Ingredients

  • 1 25.5 ounce Oreo's - Family Size Package
  • 2 large eggs
  • 2 cups granulated white sugar
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 cup unsweetened cocoa powder
  • 1 cup brewed coffee - cooled
  • 2 cups all purpose white flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

FOR OREO FROSTING

  • 1 1/4 cups butter - at room temperature
  • 2 1/2 cups confectioners sugar
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed oreo's - about 6 cookies

Instructions

  • Preheat oven to 350 °F. Line a cupcake/muffin pan with cupcake liners.
  • In large mixing bowl combine egg, sugar, sour cream, vegetable oil and vanilla until well blended.
  • Add cocoa powder and coffee. Mix until no lumps are evident.
  • Add flour, baking soda, baking powder and salt. Mix until no flour is visable.
  • Pour about 2 tablespoons of batter in each muffin tin liner. Top with a cookie add 2-3 more tablespoons of the batter.
  • Bake for about 12-15 minutes or until the cupcake springs back when pressed with your finger. COOL COMPLETLY BEFORE FROSTING.

FOR OREO FROSTING

  • Cream butter using an electric mixer at medium speed for 2 minutes.
  • Add confectioners sugar. Blend on low for one minute and scrape the bowl. Add heavy cream, vanilla and salt.
  • Blend on medium high for about 5 minutes until light and fluffy.
  • Using a food processer pulse the cookies until they are a fine powder. Stir into frosting and frost the cupcakes.
  • Break 12 oreo's in half and use as garnish.
  • To store: Store the cupcakes at room temperature to keep the frosting soft.

Notes

TIP:  Try using Oreo seasonal colors!  Orange filled for Halloween and red filled for Holidays.  

Nutrition

Calories: 258kcal | Carbohydrates: 53g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 298mg | Potassium: 152mg | Fiber: 2g | Sugar: 37g | Vitamin A: 396IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 3mg