Peanut Butter Crinkle Cookies
These crunchy on the outside soft on the inside peanut butter cookies will become your family favorite!
Servings 24 cookies
Calories 127kcal
Ingredients
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter softened
- 1/2 cup smooth peanut butter (just regular peanut butter not the stir up kind. I use Jif)
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- raw granulated sugar for rolling cookies
Instructions
- Preheat oven to 350 degrees
- Prepare baking sheet with parchment, silpat or spray with non-stick spray.
- Using an electric mixer, combine sugars, butter, egg, peanut butter and vanilla until well combined.
- Add flour, baking soda and salt to wet ingredients.
- Mix for about 3-4 minutes scraping down the sides a time or two.
- Shape teaspoonfuls of dough into round balls. Roll in sugar and place on lined baking sheet.
- Bake for 13-15 minutes or until slightly firm to the touch and crackly.
- Cool 5 minutes before removing from baking sheet to cool completely.
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 205mg | Potassium: 50mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 9mg | Iron: 0.5mg