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poppyseed dressing in a jar with a spoon
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Poppy Seed Dressing

A fast, fresh and easy to make vinaigrette that will go with veggies, fruit and pasta salads.
Course condiment, Salad, salad dressing, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 144kcal
Author Kathi & Rachel

Ingredients

  • 1/2 cup extra light olive oil or your favorite oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon fresh lemon juice about a half of a lemon
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1 clove garlic, grated or finely minced
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon salt

Instructions

  • Add all ingredients into a jar or a tight fitting container, shake, shake shake!
  • taste for seasoning, more salt?
  • Store in the refridgerator for up to 5 days.

Nutrition

Calories: 144kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 95mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.7mg | Calcium: 16mg | Iron: 0.2mg