MARGARITA CUPCAKES! – Tequila and lime infused cupcakes with a simple cream cheese frosting and a sprinkle of salt will get your party started! These grown up cupcakes are moist, delicious and fun to serve! We started with our Easy Fresh Key Lime Cake recipe and added a bit of tequila to kick it up a…
I love me a quick breakfast, & these frittata muffins are easy, healthy, and really simple to make. They combine fresh veggies, eggs (but I cool it on the yolks to save some calories) and if you like, you can add some sausage to them for a little added protein. At the bottom of this…
Make in the blender – ROASTED RED PEPPER SAUCE! This sauce does it all! Toss it with pasta, simmer your chicken or shrimp, even a dip for your fries or drizzle on your tacos! A staple recipe you will use over and over again! This sauce uses simple ingredients but when combined they go boom!…
20 MINUTE LEMON RICOTTA PASTA! Pasta, lemon, ricotta, garlic and parmesan all mixed together with a little magic starchy pasta water for a delicious and easy dinner any night of the week! Delicious light and easy to prepare pasta! When you have a craving for pasta but not the energy for a full night of…
This fresh, summer-y Peach Salsa is great paired with chicken, fish, or pork…but it’s just as good with chips, too! A big bright flavored, easy to prepare dish, this salsa combines peach with avocado, cilantro, red bell pepper, and is tossed in a simple mixture of lime juice and honey. Peaches are so seasonal, make…
Nothing like a simple pan seared pork chop! We season them with a little salt and pepper, sear them in a butter and olive oil mixture and a cast iron pan helps with the rest. The result? A perfectly crusted pan cooked pork chop that is tender, and ready in about 15 minutes. How do…
These Mini Quiche in Wonton Wrappers are a great appetizer, breakfast, even a quick dinner with a side salad. They can be served warm or cold and pack up great for a picnic or for a totable snack! Made in a muffin tin these tasty appetizers come together in a flash. We stuffed these with…
