We are famous for our skillet dinners, and this one pan Creamy Tomato Orzo with Ground Beef is a perfect weeknight staple. It’s a comforting, cozy one pan skillet meal that is perfect for any season. The orzo becomes perfectly tender and infused with beefy flavor as it cooks alongside a tomato broth mixture, and…
We love anything that combines fresh fruits and easy instructions, and these blackberry lime bars are what summer dessert dreams are made out of. A buttery shortbread crust infused with lime zest does dual duty as both the base and the topping, and the blackberry center is sweet and tangy, with frozen whole blackberries that…
Crisp Bean Salad with Tomatoes and Feta, all tossed together in a simple lemon dijon vinaigrette. Fresh, fast and healthy, this salad makes a big summer splash at all of our potlucks. Stays fresh for days in the refrigerator. Ingredients to make Grean Bean Salad – Fresh Green Beans – choose beans on the slimmer…
We love to make a big Summer Salad that we eat for days. Pasta Salads, Green Salads, Chicken Salads and more. Perfectly paired with your favorite protein or a meal in itself. Customize with the type of veggies you have in your crisper. Here are your favorites… Chicken Salads – these healthy and protein packed…
If you love poke, nachos, and appetizers that disappear within minutes, this is the recipe for you. This restaurant quality appetizer is so easy and fresh. Crispy golden wonton chips (which are baked, not fried!), are piled high with fresh ahi tuna poke, loads of toppings, and drizzled with a honey sesame sauce that comes…
If you need a side dish with tons of flavor, that’s easy to make, and want something a little unique, this is the recipe for you. This Tuna Pasta Salad with Creamy Lemon Dressing is fresh, protein packed, and uses simple pantry ingredients. Bright green peas, and finish it off with a creamy lemon dressing…
We love quesadillas in our house, and it’s an art we’ve perfected over the years! This recipe originates from my mom’s kitchen. A unique combination of cheddar cheese, canned green chiles, sour cream, and a few spices really amp up a traditional quesadilla. The result is a slightly tangy, cheesy, gooey, restaurant quality quesadilla, with…
