These easy breakfast sliders come together super quickly! Our readers love our slider recipes so much, we had to try this sheet pan technique with a breakfast version, and it does not disappoint. To make these breakfast sliders on Hawaiian rolls, simply bake some scrambled eggs, some breakfast sausage, and place them on a package…
Creamy Pasta with Tomato Cream Sauce comes together so quickly. Comforting pasta dish made with simple ingredients. Easy enough for weeknights but perfect for company dinner with it’s restaurant quality taste. Ingredients for Pasta in Tomato Cream Sauce – Pasta – we used Linguini but most any pasta will do – penne, spaghetti…
This is a great dinner for a busy weeknight! Slow cook some chicken thighs with bbq sauce, and slather it on Hawaiian rolls with or without toppings. Super flavorful, with sweet tangy, bbq sauce, this is one the whole family will love (and the bbq shredded chicken is great for meal prep!). BBQ Chicken Slider…
We love couscous for a quick weeknight side dish. It’s the perfect medium to dress up with veggies & dressing, or you can simply enjoy it on its own. This guide will teach you how to Microwave Couscous so it’s fluffy and perfect every time. The best part? It only takes about 5 minutes. You…
I love this recipe for how easy it is, and how light we’ve made it! These Baked Wonton Crab Rangoon Appetizers are so simple to make, you can make a few of them for a yummy snack, or lots of them to feed a crowd. Drizzle with some sweet Thai chili sauce and some green…
Chicken Pot Pie Soup – (or Turkey Pot Pie Soup) Cozy comfort in a bowl! If you love the classic flavors of a Chicken Pot Pie but are looking for something less time consuming, this soup is for you. This recipe doubles as Turkey Pot Pie Soup and is perfect for leftovers from Thanksgiving and…
We love banana cream pie around here. I love to make it with overripe bananas for the pudding, giving it a super concentrated, but fresh banana flavor. This is an icebox pie recipe, which means it’s a no bake recipe, and you serve it semi-frozen almost like an ice cream. This recipe is delicious, and…
