This is one of my absolute favorite meals. Like…since I was a kid. My mom (Mrs. Laughing Spatula…Elder Spatula…The Fabulous Kathi Spatula…The patriarch of this very site!) has been making this my entire life and why this Baked Honey Mustard Chicken and Rice isn’t already on our site is beyond me. It is just SO…
We went all out on this Ultimate Sour Cream Coffee Cake. Big flavor with tons of streusel topping, all baked into a loaf shape for easy slicing! They are back! Like an old childhood friend, coffee cakes have returned and ours is the Ultimate ! We kicked this up a notch by adding sour…
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette! Using mostly store bought ingredients, this salad is a breeze to make and will feed a crowd! Crisp apples, toasted pecans, blue cheese crumbles and roasted sweet potatoes! All mixed together in a super easy to make, Maple-Dijon and Lemon Vinaigrette. This recipe is made…
Easy Homemade Rolls – One rise is all it takes to bake up these beauties! This recipe is unique and delicious! Make these once and you will never go store bought again…they are that easy. And check out the new video we just added below! Whats the secret to a great one…
Clear broth, tender noodles, chicken, mushrooms and a plethora of veggies make up this steamy and comforting bowl of Chicken Pho! We used a slow cooker but stove top would work just as well! Since I still had my slow cooker out from last week’s Apple Crisp, I thought…what the Pho? Come on guys,…
Make this Slow Cooker Apple Crisp once and you will make it a hundred times! Check out my secret to keep that topping crispy while cooking! It’s Fall Y’all and it’s time for cozy sweaters, short days, cute scarves and a house that smells like cinnamon and apples! Dusted off my slow cooker for this…
Incredibly easy to make Prosciutto Wrapped Pork Tenderloin – With only a few ingredients and no expertise required, this dish will become a favorite! The easiest pork tenderloin you will ever make! No searing the meat prior to cooking, no tying little strings….just baste with a simple honey dijon sauce, wrap, bake and eat! You are soooo gonna impress…
