We love easy chicken dinners around here, and especially ones that are so simple to make on weeknights! We put together a list of our most favorite easy chicken dinner recipes, perfect for school nights, work nights, and most of all, weeknights. You can enjoy these easy dinners in 30 minutes or less, with minimal…
This is one of my most favorite new combination foods! This Crab Rangoon Grilled Cheese has all the flavors of everything you love about crab rangoons, stuffed into a melty, gooey, grilled cheese sandwich. The final touch is serving it with a side of sweet chili sauce to dip. It’s creamy, crunchy, gooey, and comes…
I love a no bake recipe that yields a delicious treat, full of protein, and one that my son loves to eat. Enter, No Bake Peanut Butter balls! I make these once a week for my son and he will eat about 3 in one sitting for an after school snack that I feel good…
This one bowl Blueberry Cake recipe is made with simple and fresh ingredients. Â Use fresh or frozen blueberries for an old fashioned Grandma style cake! We eat this Easy Blueberry Cake for dessert, breakfast and a snack. Â Top with ice cream and it’s a special homemade treat. Simple Ingredients for Easy Blueberry Cake Recipe –…
Crunchy on the outside, juicy on the inside, and baked to golden delicious perfection! These Corn Flake Crusted Chicken Thighs are simple to make, and they work great for an inexpensive, kid friendly meal the whole family loves. The best part about this recipe? It yields crispy, crunchy chicken without frying it, and because we’re…
We love this Cheesy Stuffed Garlic French Bread! – Using store bought bread and presliced cheese it comes together in a pinch. Wanna know how to turn a simple store bought loaf of french bread into something spectacular?  Follow me! First you buy a fresh loaf of french bread from your favorite store.  Slice it almost…
Reverse Searing Steak is a simple, and a simple way to cook restaurant quality steak at home from edge to edge, using both the oven and stovetop. This method is perfect for thicker steaks, because you still get that perfect golden crust, while being able to control the internal doneness in the oven. tIn this…
