If you need a side dish with tons of flavor, that’s easy to make, and want something a little unique, this is the recipe for you. This Tuna Pasta Salad with Creamy Lemon Dressing is fresh, protein packed, and uses simple pantry ingredients. Bright green peas, and finish it off with a creamy lemon dressing…
We love quesadillas in our house, and it’s an art we’ve perfected over the years! This recipe originates from my mom’s kitchen. A unique combination of cheddar cheese, canned green chiles, sour cream, and a few spices really amp up a traditional quesadilla. The result is a slightly tangy, cheesy, gooey, restaurant quality quesadilla, with…
Father’s Day is all about celebrating that special Dad in your life. These recipes combine the best recipes for Father’s Day, with the theme of warm Summer weather. The result? Crave worthy dishes, that are easy to make, with the best fresh flavor. We LOVE cooking for Fathers Day! Recipes for Father’s Day When I…
This Breakfast Lasagna has layers of sausage, potatoes, ricotta cheese and lasagna noodles for a hearty, crowd pleasing breakfast casserole!  Make and bake right away or prepare and refrigerate  overnight for an easy Holiday breakfast. We love to serve this hearty breakfast casserole for Mothers Day, Easter and Christmas morning.  It’s filling and delicious with…
These easy baked eggs are my favorite recipe for breakfast meal prep. They combine high protein, with lots of flavor, healthy & fresh vegetables and chicken sausage. Bake them in the oven in individual oven safe bowls for an easy meal prep option (or, on a sheet pan). This is an easy recipe you’ll love…
This Easy Chicken Taco Soup is one of our favorite healthy soup recipes. Â Made with fresh simple ingredients like chicken, corn, black beans, chicken stock and spices. Â Plus my secret ingredient that boosts the flavor of the soup! We love this soup in winter and summer. Â So fresh and easy to make not to mention…
If you love orzo, this is the place for you. We love orzo for so many reasons, but one of the being that it is the perfect pasta medium for a one pan meal. It’s easy to measure, you can dress it up (or down), serve it chilled or warm, and if you have 30…
