We are experts in salmon dinners and this is such an easy recipe you’ll love! Pesto Salmon bakes up just as fast as plain salmon, but with restaurant quality flavor. We’ll give you recommendations for the best store bought pesto to keep it as easy as we can, along with different cooking methods. Salmon &…
How often can you have restaurant quality steak? Whenever you want at home with this recipe. We’ll show you how to cook steak in a pan at home that’s restaurant quality, and delicious! Best Steaks to Use with Pan Frying Filet mignons are the easiest to cook at home, because they’re the most tender. Ribeye is…
Green Spaghetti or Espagueti Verde is a vibrant combination of roasted Poblano peppers, cilantro, garlic, and cream that give the sauce a smoky, rich, and slightly spicy flavor—perfect for pasta and so easy! What is Green Spaghetti – Green spaghetti,” also known as “espagueti verde” in Spanish, is a vibrant combination of roasted Poblano peppers,…
Homemade applesauce is such a simple pleasure! It’s super easy to make and it has a flavor reminiscent of apple pie with fresh apples. We make ours with no sugar and use apples, honey and cinnamon. You’ll be amazed you never made this any sooner, it’s that good! No Canning Applesauce This recipe is a…
I love using leftover ham for Split Pea Soup! This recipe is really easy and results in thick, rich, and creamy split pea soup with healthy ingredients. We make our split pea soup in the slow cooker for the ultimate comfort soup! Whether you’re using leftover ham from a holiday feast or just looking to…
We love anything pickle flavored, and our dill pickle dip is a new favorite! We amp up the crunch factor by adding celery, and a secret ingredient of pickle juice is added for extra pickle-y flavor! Top it off with crunchy toasted breadcrumbs for the perfect snack or party dip. Crunchy Dill Pickle Dip Most…
This Easy Pineapple Fried Rice will become a regular request! Tender rice, sweet pineapple and clean out the fridge vegetables! Everything in the pot! Use any protein! For this version we used up some leftover ham along with all the veggies we could find! A simple sauce of soy and sesame oil brings this…
