Prosciutto Wrapped Pork Tenderloin
An incredibly easy but fancy looking dinner that requires no special equipment and is on the table in around 30 minutes!
Servings 6 servings
Calories 258kcal
Ingredients
- 1 2 pound Pork Tenderloin
- 2 oz of thinly slice Prosciutto
- 1/4 cup honey omit if Paleo or Whole30
- 1/4 cup dijon mustard
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- In small bowl combine honey and dijon. Set aside.
- Lay out Prosciutto on parchment, slightly overlapping. It should be roughly the same length as the pork tenderloin.
- Place pork on Prosciutto.
- Brush with honey dijon mixture and sprinkle with salt and pepper.
- Lifting parchment, roll up tightly. Glaze exterior of prosciutto with remaining honey mustard sauce.
- Bake for 25-30 minutes or until meat thermometer reads 145 degrees for medium well.
- Let rest 10 minutes before slicing (this is important!). This will preserve the juices. Serve and enjoy.
Notes
Tips to make this beautiful and easy Prosciutto Wrapped Pork Loin
- Lay the thinly sliced prosciutto on top of parchment, foil or plastic wrap.
- When rolling the prosciutto over the pork, use the parchment as a 'lift'.
- Roll tightly as the pork will shrink while roasting.
- For an additional easy meal, sprinkle diced sweet potato and broccoli around the pork loin for an easy and healthy sheet pan dinner!
Nutrition
Calories: 258kcal | Carbohydrates: 12g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 260mg | Potassium: 635mg | Fiber: 1g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg