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Quick Pickled Cucumbers
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Quick Pickled Cucumbers

Crunchy tangy and easy to make pickled cucumbers are great with everything!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 35 minutes
Servings 6
Calories 36kcal
Author Kathi & Rachel

Ingredients

  • 2 cups cucumbers - sliced
  • 1 cup vinegar - white or apple cider
  • 1/4 cup water
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons fresh dill chopped - optional

Instructions

  • Combine vinegar, water, sugar and salt in large bowl with lid.
  • Whisk until sugar and salt are dissolved.
  • Add cucumbers and fully submerge in liquid. Store in refrigerator for at least 30 minutes and up to one week.

Notes

PRO TIP: Don't toss the pickling vinegar when your cucumbers are gone! Toss in more cuc's and make another batch!

Nutrition

Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 778mg | Potassium: 61mg | Fiber: 1g | Sugar: 7g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg