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Ranch Seasoning Mix
The secret ingredient? Buttermilk powder! Make it and use it on everything...fish, chicken, popcorn even!
Course Salad, salad dressing, seasoning
Cuisine American
Prep Time 5 minutes minutes
Servings 12
Calories 26kcal
Author Kathi & Rachel
- 1/2 cup buttermilk powder
- 1 tbsp dried parsley
- 1 tbsp dry dill
- 1 tsp dried chives
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tsp salt
- 1/2 tsp ground black pepper
Combine ingredients in a medium sized bowl, whisk to combine.
Store dry seasoning in an airtight container up to 2 months in the refrigerator.
Calories: 26kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 318mg | Potassium: 111mg | Fiber: 1g | Sugar: 3g | Vitamin A: 296IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg