Go Back
–+ servings
smoked salmon dip in a clear bowl with green onion garnish
Print

Salmon Dip Recipe (using fresh, leftover or smoked salmon)

This recipe is simple and comes together in only a couple minutes. It's the perfect appetizer for any season.
Course Appetizer, dip, salmon
Cuisine Appetizer, dip, easy appetizer, salmon
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 158kcal
Author Kathi & Rachel

Ingredients

  • 8 oz cream cheese (softened)
  • 3/4 cup salmon (leftover filets, canned, chef's choice)
  • 2 tbsp chopped green onions
  • 1/2 tsp salt
  • 1/4 tsp cracked pepper
  • 1/2 tsp granulated garlic
  • 1/8 tsp liquid smoke (add more if desired)

Instructions

  • In a medium sized mixing bowl, add all ingredients- salmon, cream cheese, salt, pepper, granulated garlic, and liquid smoke.
    Note: Liquid smoke is very strong. Add only a little at a time and taste test until desired level of smokiness is reached.
  • Stir salmon dip with a fork until fully mixed.
  • Transfer to bowl. Serve with crackers and enjoy.

Nutrition

Calories: 158kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 321mg | Potassium: 142mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 534IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.2mg