Sheet Pan Mahi Fajitas
Sliced peppers and onion with Mahi (or your choice of fish) nestled on top and covered with a delicious and easy to make marinade!
Servings 6 servings
Calories 232kcal
Ingredients
- 4 Mahi Fillets or other white fish such as cod or halibut
- 1 red pepper - sliced
- 1 yellow pepper - sliced
- 1 onion - sliced
- 1 poblano pepper - sliced jalapeno if you like heat!
For the Marinade
- 1/3 cup olive oil
- 1 tablespoon chili powder
- 1 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees.
- Line large baking sheet with parchment or foil.
- Combine all marinade ingredients in small dish. Reserve 2 tablespoons of marinade to brush on fish.
- Toss chopped veggies in remaining marinade.
- Spread onto prepared baking sheet.
- Bake for 10 minutes.
- Brush fish fillets with reserved marinade and nestle on to par cooked veggies.
- Bake for additional 15 minutes or until fish is firm to the touch and internal temp is 145 degrees.
- Serve with corn or flour tortillas and all your favoriate fajita condiments!
Nutrition
Calories: 232kcal | Carbohydrates: 6g | Protein: 22g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 512mg | Potassium: 651mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1335IU | Vitamin C: 79mg | Calcium: 34mg | Iron: 2.2mg