Sheet Pan Mahi Fajitas

Sheet Pan Mahi Fajitas! –  Fresh veggies and fish all tossed together in a simple marinade. Serve with tortillas, lettuce wraps or chopped over a salad.  We all need more fish and veggies and this is a delicous way to get them!

This recipe is basically the same as our Sheet Pan Chicken Fajitas  but  you are going to give the veggies a 10 minute head start since fish cooks so quickly.

Ingredients to make Sheet Pan Mahi Fajitas –

• mahi, cod, halibut, tilapia all work great for this recipe
• red, green and yellow bell peppers
• onion
• anaheim, poblano or japlapeno’ pepper depending on how much heat you like
• cumin and chili powder
• olive oil
• tortillas or lettuce to wrap them up in!

Simply chop your veggies and toss in the simple fajita marinade you just mixed up.  Then nestle, (isn’t that a better word than plop?  Although I probably plop more than nestle).  ‘Nestle’ the fish fillets right on top of the the par cooked veggies  and bake for an additional 20 minutes.  Ding dinner done!

A delicious Meditteranean Style Fish Dinner – and we all know we need more fish and veggies in our lives!

Serve this up with  tortillas, or just plop nestle it on salad,  or wrap it up in a lettuce leaf for a delish lettuce wrap.

Don’t get me started on the leftover lunchbox thing here. Perrrfeect for that!  I love me some leftover lunchbox stuff!

Notes to make the perfect Mahi Fajitas –

• We buy our Mahi from Costco, frozen – love, love, love it.  Thaw before using.
• If you are using a less thick fillet like Tilapia, make sure and adjust your cooking time.
• Line your sheet pan!  Parchment works best but foil will do in a pinch.
• Use the convection feature of your oven if you have it.  It helps brown up the veggies.

For an additional pop of flavor we like to spread a little refried beans on our corn tortilla and layer another on top!

What toppings do you put on a fajita?

• sour cream
• guacamole
• salsa
• refried beans

Serve along side our yummy Best Spanish Rice dish!

To Fresh, Fast and Healthy Dinners!

Clink!

Kathi and Rachel

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Sheet Pan Mahi Fajitas

Sliced peppers and onion with Mahi (or your choice of fish) nestled on top and covered with a delicious and easy to make marinade!

4.32 from 19 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Author: Kathi & Rachel

Ingredients

• 4 Mahi Fillets or other white fish such as cod or halibut
• 1 red pepper - sliced
• 1 yellow pepper - sliced
• 1 onion - sliced
• 1 poblano pepper - sliced jalapeno if you like heat!

For the Marinade

• 1/3 cup olive oil
• 1 tablespoon chili powder
• 1 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

• Preheat oven to 400 degrees.
• Line large baking sheet with parchment or foil.
• Combine all marinade ingredients in small dish. Reserve 2 tablespoons of marinade to brush on fish.
• Toss chopped veggies in remaining marinade.
• Spread onto prepared baking sheet.
• Bake for 10 minutes.
• Brush fish fillets with reserved marinade and nestle on to par cooked veggies.
• Bake for additional 15 minutes or until fish is firm to the touch and internal temp is 145 degrees.
• Serve with corn or flour tortillas and all your favoriate fajita condiments!

Nutrition

Calories: 232kcal | Carbohydrates: 6g | Protein: 22g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 512mg | Potassium: 651mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1335IU | Vitamin C: 79mg | Calcium: 34mg | Iron: 2.2mg