Slow Cooker Greek Chicken

This delicious, low and slow chicken is zesty, tender, delicious, and gives the best leftovers for days!

Course Dinner, lunch, Snack

Cuisine Greek, Italian, Mediterranean

Prep Time 5

Cook Time 4 30

Total Time 4 35

Servings people

Calories 400kcal

Author Kathi & Rachel

Ingredients

8-10 chicken thighs (boneless & skinless)
1 cup sliced white onions
1/4 cup lemon juice
2 tbsp fresh chopped garlic or granulated garlic (chef's choise)
1 tbsp smoked paprika
1 tbsp dried oregano
2 tbsp olive oil
1/2 cup chicken broth
1 tbsp lemon zest
1 tsp salt
1 tsp fresh cracked black pepper

Instructions

Add chicken & sliced onion to slow cooker, and toss in olive oil with lemon juice.
Add remaining ingredients to slow cooker, tossing until fully coated in seasonings.
Cook on low for 3-4.5 hours, or until chicken reaches internal temperature of 165 degrees Fahrenheit. Once fully cooked, reduce slow cooker to 'keep warm' setting until ready to serve.
Shred with fork, and enjoy on a pita, on a salad, or whatever you chose! Enjoy! *Pairs great with Feta Cheese, Cucumbers, Red Onion, Tomatoes and Tzatiki.

Notes

5 Weight Watcher Freestyle points for a 4 ounce serving

Want to make some Tzatiki to go with your Slow Cooker Greek Chicken?

Mix up some 30 second Tzatkiki sauce as a topping to your Gyro! Combine 1 cup Greek plain yogurt, 2 tablespoons freshly chopped dill, 1 clove chopped garlic, 2 tablespoons lemon juice, and salt and pepper to taste. This stuff is delicious!

Nutrition