Spinach, Berry and Pecan Salad with Strawberry Balsamic Vinaigrette
A fresh and easy salad that can be made a hundred different ways!
Servings 6
Calories 341kcal
Ingredients
- 12 ounces fresh spinach torn into bite sized pieces
- 8 oz toasted pecans whole or chopped
- 1/2 pound fresh strawberries plus 1/2 cup for vinaigrette: washed, hulled and cut in half
- 1/2 pound fresh blackberries washed
- 1 avocado peeled and sliced
- 1/2 cup crumbled feta cheese
- Strawberry Balsamic Dressing
- 1/4 cup balsamic vinegar
- 3/4 cup light olive oil
- 2 tablespoons dijon mustard
- 1/2 cup fresh strawberries chopped
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Add spinach to large bowl.
- Top with berries, avocado, cheese and pecans
- For dressing:
- Add all ingredients to blender and blend for about 20 seconds or until smooth.
- Add dressing a tablespoon at a time until desired amount has been added. You will most likely not need all the dressing. Store remaining dressing in the refridgerator for up to 3 days!
Nutrition
Calories: 341kcal | Carbohydrates: 19g | Protein: 8g | Fat: 62g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 441mg | Potassium: 779mg | Fiber: 10g | Sugar: 7g | Vitamin A: 5520IU | Vitamin C: 50mg | Calcium: 171mg | Iron: 3.5mg