Steak with Pan Sauce
A delicious and easy guide to creating a restaurant quality pan sauce to accompany your steak.
Servings 2 people
Calories 57kcal
Ingredients
- 2 tbsp finely chopped shallot
- 1 tsp dijon mustard
- 1.5 tsp fresh chopped thyme
- 1/4 cup beef broth (chicken broth works in a pinch)
- 2 tbsp heavy whipping cream
- salt and pepper to taste
Instructions
- After cooking steak in pan, turn off heat and allow pan to cool for 5 minutes. Use a paper towel to absorb excess oil, leaving small amount of oil and leftover brown bits from steak in pan.
- Turn heat to medium low, and add shallots to pan. Once soft, add broth. Whisk in dijon, and thyme. Bring to low simmer, and add heavy whipping cream. Continue to whisk and simmer for 2 minutes. Add salt and pepper to taste.
- Serve pan sauce over steak, serve & enjoy!
Nutrition
Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 146mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg