Sushi Bake Recipe
A California roll style sushi bake with time saving tips and tricks to make it easy on the cook!
Servings 8 people
Calories 380kcal
Ingredients
Rice Layer Ingredients
- 2 cups cooked rice, still warm
- 1/4 cup rice vinegar
- 1/2 tsp sugar (or honey)
- 1/4 tsp salt
- 1.5 tbsp sesame seeds
Crab Layer Ingredients
- 2 20 oz packages of imitation crab
- 1/2 cup mayonnaise
- 3 tbsp cream cheese
- 1/4 tsp salt
- 1/4 tsp fresh cracked pepper
Other Ingredients & Toppings
- nori sheets
- 1/4 cup sliced green onions
- 1/4 cup sliced cucumber
- sesame seeds
Wasabi Mayonnaise
- 1/4 cup mayonnaise
- 1/2 tbsp wasabi paste
Sriracha Mayonnaise
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
Instructions
- Prepare a 9x13 casserole dish. Spray with nonstick spray and set aside. Preheat oven to 350 degrees fahrenheit.
Rice Layer Instructions
- In a small bowl, combine rice vinegar, sugar, salt, and sesame seeds. Stir until sugar dissolves.
- Pour vinegar mixture over white rice. Stir until fully combined. Add rice to prepared casserole dish. Press down to flatten and condense.
Crab Layer Instructions
- Finely chop imitation crab, or place in electric mixer to shred. Add cream cheese, salt, pepper and mayonnaise and mix until fully combined. Spread mixture over rice layer. Press down to condense.
- Bake casserole for 15-20 minutes, or until the top of the crab layer is a light golden brown. Remove from oven.
- In 2 small separate dishes, mix together wasabi mayonnaise and srirarch mayonnaise. Drizzle over sushi bake.
- Top sushi bake with cucumber, green onions, and other toppings if desired. Serve with nori on the side. Serve & enjoy!
Nutrition
Calories: 380kcal | Carbohydrates: 39g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 418mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg