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Yogurt Honey Mustard Dressing in glass dish
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The Best Greek Yogurt Honey Mustard Dressing and Dip

With just a few ingredients you can whip up this easy and healthy dressing!  You will never miss the fattening sour cream or mayo with this flavorful condiment!
Course condiment, dressing, Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 two tablespoons each
Calories 36kcal
Author Kathi & Rachel

Ingredients

  • 1 cup plain greek yogurt we used Fage' 0% fat
  • 2 tablespoons yellow mustard
  • 2 tablespoons dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper white if you have it
  • 2 tablespoons milk to thin the dressing

Instructions

  • In medium bowl, combine all ingredients.
  • Whisk with a wire whisk until smooth.
  • Thin with milk until desired consistency.  Thicker for dip, thinner for dressing.
  • Store in refrigerator for up to a week.

Nutrition

Calories: 36kcal | Carbohydrates: 6g | Protein: 2g | Cholesterol: 1mg | Sodium: 161mg | Potassium: 37mg | Sugar: 6g | Calcium: 24mg | Iron: 0.1mg