Twisted Bacon
Easy way to make super fun bacon!
Servings 6
Calories 540kcal
Ingredients
- 2 pounds thick sliced bacon add more or less depending on your need. Thin sliced bacon will work but harder to twist as it breaks easily.
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with foil folding it over the edges
- Twist back tightly. Place on baking sheet.
- Bake for 40-45 minutes until cripsy.
- Remove bacon from pan and drain on paper towels or cooling rack.
- Allow bacon grease to solidfy for a few hours or put in refridgerator for a quick method. Roll up foil and toss!
Nutrition
Calories: 540kcal | Carbohydrates: 2g | Protein: 19g | Fat: 60g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1001mg | Potassium: 299mg | Vitamin A: 56IU | Calcium: 8mg | Iron: 1mg