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–+ servings
zucchini muffin peeled from liner on tea towel
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Zucchini Muffins

A delicious and moist zucchini muffin recipe, made with fresh chopped apples and cinnamon. Healthy, delicious and filling!
Course american, Breakfast, Snack
Cuisine American, breakfast, snacks
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 muffins
Calories 227kcal
Author Kathi & Rachel

Equipment

Ingredients

  • 1.5 cups flour
  • 1 cup sugar
  • .5 tsp baking powder
  • .5 tsp baking soda
  • .5 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 eggs
  • 1/2 cup canola oil (or substitute with apple sauce if desired)
  • 2 cups finely shredded zucchini (peel on)
  • 1 cup chopped apple

Instructions

  • Preheat oven to 350 degrees fahrenheit. Prepare a 12 muffin tin with 12 muffin liners, and spray each liner with non stick spray.
  • In a bowl, combine dry ingredients (flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg). Whisk to combine. Add eggs & oil. Whisk again to combine.
  • Fold in zucchini, and allow batter to sit for 5 minutes (the zucchini will help moisten the batter). After 5 minutes, fold in apples.
  • Distribute batter evenly for 12 muffins. Bake for 15-20 minutes or until a toothpick inserted into the center of a middle muffin comes out clean.

Nutrition

Calories: 227kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 156mg | Potassium: 114mg | Fiber: 1g | Sugar: 19g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg