This super easy oven baked rice recipe will have you wondering why you ever made it on the stove top!
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 194kcal
Author Kathi & Rachel
Ingredients
2cupsboiling hot water(2 minutes in the microwave works)
1cupwhite rice(any variety)
1/2teaspoonsalt
1tablespoonbutter(optional)
Instructions
Preheat oven to 400 degrees.
Using a microwave safe measuring cup. Heat water on high for 2 minutes in microwave. (or boil on stove top).
Pour rice into 2 quart baking dish.
Add boiling water, salt and butter. Cover tightly with lid or foil.
Bake for 25 minutes. Remove from oven and let sit for 5 minutes. Fluff with fork and serve!
Notes
Find recipe for oven baked Quinoa and Brown Rice here : How to Oven bake Quinoa and Brown Rice.Double this recipe using a 9 x 13 pan.Cooked rice will keep in the refridgerator for up to 4 days or in the freezer for 3 months.