Dark Chocolate Fudgesicles

Dark Chocolate Fudgesicles – Chocolate fudge pops kicked up with dark chocolate!  Easy to make and perfect all year long and at only 150 calories each…i’ll take two!

Heaven on a stick!  Creamy, cold and absolutely fabulous!

Not kidding, these Dark Chocolate Fudgecicles are one of the best things I have made…like in all time!  Not that I am a food drama queen or anything :).

I am making these for everyone I love!  Transportation might be a problem, but I’ll work that out later.  Check your mailbox my darlings…fudgesicles are in the mail!

As good as these are, they are a food photographers nightmare.  It took me two batches to get it right.  Oh the things I do for you guys!  I thought I’d go all dark and moody with the first shot, which is totally not my style.  And with my limited skills, I couldn’t pull it off.  Melty yummy mess!

Batch number two.   Ice bucket.  Brilliant!

When they started to get a little soft I dipped the top into more dark chocolate pieces…..yay!

We love this Popsicle Maker!    It makes 10 popsicles.  Two a day for 5 days…

Can I use non-dairy substitutions to make these Dark Chocolate Fudgcicles?

• Yes.  Almond milk and soy milk work but the pops get a little more firm and a lot less creamy.  There simply isn’t enough fat in either.  But yes, you can if you must :).

What other add-in’s could I use in these fudgcicles?

• chopped nuts
• chopped maraschino cherries
• chopped cookies

To fudge pops and the people I love to make them for!

Clink!

Kathi

More dark chocolate?    Try this Incredibly Easy Dark Chocolate Ganache Tart!  Lorna Doones for the crust and a 2 ingredient filling you make in the microwave.  I know!  Crazy stupid easy!

Dark Chocolate Fudgesicles

Creamy cold homemade fudge pops!  10 Minutes to make!

4.75 from 8 votes

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Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 10

Author: Kathi & Rachel

Ingredients

• 1/3 cup dark chocolate, finely chopped I used dark chocolate chips, 60% cocoa
• 2/3 cup sugar
• 2 1/2 tablespoons cornstarch
• 2 1/2 tablespoons unsweetened cocoa powder
• 3 cups 2 % or whole milk avoid fat free
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions

• In large sauce pan, heat chocolate on low until melted.
• Add sugar, cornstarch and cocoa powder.  Stir with whisk until combined and crumbly mixture forms.
• Add milk.  Increase heat to medium high and continue to whisk until thick.  Should coat the back of a spoon when done.  About 5 minutes.
• Add salt, vanilla and butter.  Let cool for 10 minutes.
• Pour into popsicle molds.  Freeze for at least 2 hours, best overnight.

  I love this popsicle mold!
• To remove popsicles easily, run mold under warm water. I usually remove all the popsicles at this point and freeze in a large zip lock bag.
• Top with sprinkles or additional melted chocolate if desired.

Notes

 

Nutrition

Serving: 1g | Calories: 147kcal | Protein: 2.5g | Fat: 3.8g | Saturated Fat: 2g | Cholesterol: 8.6mg | Sodium: 165mg | Fiber: 0.3g | Sugar: 24.7g

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