Oh man- 7 months pregnant, got an upcoming glucose test, trying to cool it on the carbs, craving Italian flavors. Enter- Zucchini Lasagna! This no fuss recipe is simple easy, and combines whole ingredients for a healthy-ish dinner your family will love. Zucchini strips replace lasagna noodles for a low carb take on an old…
Most Popular Recipes
Our most popular recipes have received some fame through major media outlets like NBC, Buzzfeed, Country Living, Southern Living, and RedBook, just to name a few! Here you’ll find fabulous recipes like Chicken Avocado Burgers (perfect for Whole30), Lemon Chicken Casserole, Beef and Barley Soup, and Chicken in Roasted Red Pepper Cream sauce among others!
Here you can find all of your top pick recipes for Laughing Spatula!
Easy Avgolemono – Greek Chicken Rice and Egg Soup
Avgolemono – Greek Chicken, Rice and Egg Soup! A delicious blend of chicken, rice, a few veggies and egg…hey wait, what? Egg? Yup, egg! It’s what makes this soup silky creamy..without cream. Sounds like Greek to me! We first had this at a restaurant in Palm Springs…ya real Greek right? :). But it was so…
How To Make A Green Smoothie
If you have never made a green smoothie, you are going to wonder what took you so long! We kept this simple and delicious with apples, banana and spinach. How to Make a Green Smoothie – Lets start with this basic recipe and move onto all the different ways you can make smoothies. No need…
Breakfast Enchiladas with Sausage
These delicious and easy to make Breakfast Enchiladas with Sausage are stuffed with potato, sausage and cheese then baked in an egg and cream mixture. A super easy to make breakfast or brunch for your crowd! Be still my enchilada loving heart! I think I have found the perfect meal and so easy! With just…
Honey Roasted Pecans with Rosemary
These Savory and delicious Honey Roasted Pecans with Rosemary have only 3 simple ingredients and take only 20 minutes from start to finish! Do not be fooled by the easy ingredient list or the super simple prep…these nuts are crazy good! What kind of Pecans do I use? Unroasted unsalted raw pecan halves. The…
Baked Ziti with Sausage and Bechamel
If your looking for a delicious way to feed a crowd this Baked Ziti with Sausage and Béchamel will wow your guests! Easy on the cook using store bought Marinara sauce with a super simple Béchamel Sauce to make it creamy and cheesy! Don’t be scared by that fancy word ‘Béchamel’. I promise to take…
Pork Chops with Apples and Cider Glaze
I made these Pork Chops with Sautéed Apples and Cider Glaze as soon as we got into the swing of Fall, they are so delicious! Coat the pork chops with flour and cinnamon so they get a nice crust and drizzle with apple cider glaze. Everything is made all in one pan so it’s SUPER…
Sausage Potato Soup
This Potato Sausage Soup is just another example of how easy fresh and flavorful a good soup can be. It doesn’t have to take hours! Here is how to make 20 minute, one pot, easy and comforting Sausage Potato Soup We love soup! In fact when we started this blog I wanted it to be…
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette! Using mostly prepped store bought ingredients, this salad is a breeze to make and will feed a crowd! Crisp apples, toasted pecans, blue cheese crumbles, bacon and roasted sweet potatoes! All mixed together in a super easy to make Maple-Dijon and Lemon Vinaigrette. How to Make…
Chicken in Mustard Cream Sauce
Pan seared chicken breasts in a super easy to make cream sauce! Even our non-mustard loving friends loved this Chicken in Mustard Cream Sauce! See how we use a blend of chicken stock and cream to keep this delicious one pan meal waist friendly without losing any of that cream flavor we love so…
Easy One Pan Chicken Pot Pie
This spin on a classic Chicken Pot Pie is delicious, easy, has way fewer carbs than traditional versions, and best of all it is all made in one pan. It’s got a cozy flavor that tastes like a warm home feels! Start off making this dish by slicing up your mirepoix; Mirepoix is French for…
Fondant Potatoes
Fondant Potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside! They’re impressive, flavorful, and so easy to make. We make ours unique by adding white wine, fresh garlic, and fresh thyme. These are a FABULOUS recipe for Christmas, too! So what exactly are…
One Pan Meatballs and Pasta Skillet
One Pan Meatballs and Pasta Skillet! – Even the pasta is cooked up in the same pan and who does’t love meatballs? The more meatballs the merrier! Why do meatballs taste better than meatloaf? Ever asked yourself that? They have the same ingredients….but boy, I’ll take a pot of meatballs over meatloaf any day! This dish…
Slow Cooker French Onion Soup
This Slow Cooker French Onion Soup is full of caramelized onions and beefy rich broth that simmers away while you do everything or nothing. Top with toasted baguette and gruyere cheese and you have the most delicious light dinner or appetizer! We love frenchie food around here! There are several fabulous restaurants in the…
Roasted Butternut Squash with Penne and Garlic Cream Sauce
Roasted Butternut Squash with Penne and Garlic Cream Sauce! – A delicious and easy to make side dish or main meal for Fall and Holidays! Rachel and I couldn’t keep our forks (or fingers) out of this dish! The cream sauce is infused with the sage and roasted butternut adds a savory sweet side…
