This will soon become your favorite weeknight winter meal. It is so hearty you will forget that it’s lean ground turkey!
The meat and potato lovers in your house are soooo gonna love you! I can see the meat statue they will be erecting in your honor. Post pics! I love meat statues! Who doesn’t?
I adapted this from a Cooking Light recipe from 2001. (big surprise, love their stuff). They use canned French Onion Soup in lieu of fresh sliced onion and beef broth. It doesn’t have nearly the depth of flavor a fresh onion will bring you….and the sodium, holy cow I get puffy just thinking of it!
I encourage (and I use that term lightly), to serve this dish with mashed potatoes. It makes this dish.
My husband makes the best mashed potatoes ever! I am not sure what he does or how he does it, and I am never going to ask . It’s his little corner of the kitchen…you go tater man…I’m happy just being your tater tot…awwwww.
1lb ground turkey – I use 97/3 fat ratio