Oh yeah, that’s what I’m talking about! This bread goes with everything…I mean everything…you could probably have it with a bowl of captain crunch in the morning and all it would do is make your cereal taste better!
Not…I repeat, not a diet bread…one cup of butter my friends…yep, one cup of butter…be still my clogging arteries.
1 loaf french bread, sliced (sourdough works well too)
1 package, presliced mozzarella or provolone (about 1 lb)
2 cubes butter, softened
2 cloves garlic, finely minced
2 teaspoons dried basil
Preheat oven to 350 degrees.
In a small bowl, combine 2 cubes butter, garlic and basil. Mix well. (note my photo only has one cube…I made a half loaf, watching my girlish figure 🙂
Spread butter on both sides of bread. Lay one piece of cheese between each slice.
Rub a bit of butter on top of the loaf.
Wrap in foil, leaving the top of the bread exposed.
Bake for 15-20 minutes until everything is all ooey, gooey and full of cheesy love!