1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground clove
¼ teaspoon ground allspice
½ teaspoon salt
4 eggs
1 cup sugar
¼ cup dark brown sugar
½ teaspoon vanilla
¾ cup canned pumpkin
¾ cup vegetable oil
1 cup butter cream frosting (store bought works great)
Directions
Preheat oven to 350 degrees.
In a medium bowl, combine flour, baking soda, baking powder, spices, and salt and whisk to combine. Set aside.
In a large bowl, beat eggs, sugars, and vanilla on high speed for about 30 seconds. Add dry ingredients and mix. Add pumpkin and oil, mix to combine. Pour batter into a 9×5 greased loaf pan.
Bake for 60 to 70 minutes or until the top of the bread begins to brown.
MY LATEST VIDEOSWhen the bread is cool, top with frosting and slice.
You are cruel!!! All this food looks so fantastic! Excellent pictures and recipes. I am a Weight Watcher, so I have to pick and choose wisely. Actually a lot of the recipes are very Weight Watcher friendly. I am anxious to try out the Turkey and Sweet Potato Chili. If you can find a recipe for Starbucks Reduced-Fat Banana Chocolate Chip Coffee Cake, I’ll work it into my daily points allowance and be your friend forever! KG – Seattle
I love Starbuck’s Reduce Fat Banaanna Chocolate chip Coffee cake , the reduce fat blueberry one also.
Dear KG – I’m glad you like my recipes! I am also a Weight Watcher (although I should ‘watch’ it more!). Alot of my recipes fit because they are simple ingredients and easy to measure points. If you look in the right hand bar in the category section you will see ‘nutritional information’..I have a few recipes with WW points already calculated.
Reduced Fat Banana Choc Chip COffee Cake huh? I have never had it but it sounds yummy!
Thanks for your comments!
Kathi