As some of you may know, I used to work in the corporate offices for Starbucks…and no, I do not have any inside information on the recipe for this bread…but what I got is a daughter who is an amazing cook and loves Pinterest! She found this recipe yesterday and whipped it up last night, and it tastes just like the Starbucks stuff…except hers is better because she added frosting. I just love the way that brain of hers works!
Now if Starbucks sues me for plagiarism, I can only hope they sue the the gal who originally posted it on Pinterest. Notice, I didn’t mention her site…us bloggers stick together 🙂
Starbucks Pumpkin Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
A knock off recipe that tastes like the real thing only better because it has frosting!
Course: Dessert, Snack
Cuisine: American
Servings: 8
: 431 kcal
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 4 eggs
- 1 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup canned 100 % pumpkin puree not pumpkin pie filling
- 3/4 cup vegetable oil
- 1 14 ounce can store bought cream cheese frosting
- 2 tablespoon maple syrup
Instructions
Preheat oven to 350 degrees
In a medium bowl, combine flour, baking soda, baking powder, spices, and salt. Whisk to combine.
In a separate large bowl, beat eggs, sugars, and vanilla on high speed for about 30 seconds.
Add dry ingredients and mix. Add pumpkin and oil, mix until just combined being careful not to over mix.
Pour batter into a 9×5 greased loaf pan and bake for 60-70 minutes or toothpick inserted in the center comes out clean.
Combine store bought frosting with maple syrup and spread on cooled loaf.
Nutrition Facts
Starbucks Pumpkin Bread
Amount Per Serving
Calories 431 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 17g85%
Cholesterol 81mg27%
Sodium 317mg13%
Potassium 101mg3%
Carbohydrates 53g18%
Sugar 34g38%
Protein 5g10%
Vitamin A 120IU2%
Calcium 40mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
You are cruel!!! All this food looks so fantastic! Excellent pictures and recipes. I am a Weight Watcher, so I have to pick and choose wisely. Actually a lot of the recipes are very Weight Watcher friendly. I am anxious to try out the Turkey and Sweet Potato Chili. If you can find a recipe for Starbucks Reduced-Fat Banana Chocolate Chip Coffee Cake, I’ll work it into my daily points allowance and be your friend forever! KG – Seattle
I love Starbuck’s Reduce Fat Banaanna Chocolate chip Coffee cake , the reduce fat blueberry one also.