Ice cream. Which usually means calories, guilt, more ice cream, more guilt….it’s a vicious cycle! But I am hear to help…thats what I do. I’m a helping food blogger. You are welcome.
These little babies clock in at only 100 yummy calories a piece. I’ll take two please! Fresh strawberries, vanilla yogurt and whipped topping. (I used Cool Whip brand but if you are looking for a more clean eating version there is TruWhip.)
I am not going to spend a lot of time telling you how great these are and how easy they are to make because I need to talk about something much more important. Rachels Wedding Shower last week! Holy smokers was it a kick. I do throw a good party…I mean I’m Laughing Spatula right? Nothing boring about that.
Held at a quaint little winery outside of Seattle called Bookwalter where we laughed, played a few games (they were really cool, fun games put together by the grooms beautiful sister, Allison). The weather was perfect, the wine divine. Some of the hubby’s showed up toward the end of the day to drive a few glowing gal’s home….eeks, guess there was too much flowing wine?
I got all crafty and stuff. It happens. I ordered personalized stencils from Etsy and glass etched a wine glass for each guest. Great party favor and a perfect accessory when at a winery!
My daughter and beautiful nieces. I do not spend enough time with them and catching up was so fun! I have two sisters who couldn’t be there…sad face. But their beautiful daughters made up for it. My two sisters each have two girls and I have one. Not a boy in the bunch! Hello hormones!
The bride to be is beautiful. True, I am a little bias but I’d say she’s a looker!
Prince Charming, rescuing his beautiful bride to be from potential shoe disaster….
My BFF, Raela, the “Fairy God Mother of the Bride”. She is truly Rachel’s second Mom and has been my best friend for over 30 years. We share a wicked sense of humor, blonde hair, a good tan and a big laugh…what would I do without her? I hope I never have to find out….love this girl.
And of course there was food….and cupcakes!
The wedding will be held on the beach about an hour outside of Seattle. I can’t wait to share those pics!
Oh ya, about this recipe! You are gonna toss some fruit, whipped topping and yogurt in a bowl and pour it on graham crackers. Add more grahams, freeze and you got treats! You can swap out the strawberries for any kind of fruit. Blueberries or peaches would be fabulous. Super easy, really great treat on a hot..or not so hot…(Seattle remember?)…Summer day!
Clink!
Kathi
Looking for another waist friendly dessert? Try these delicious 100 Calorie Double Chocolate Brownie Cupcakes! You will never know they come in at only 100 chewy yummy calories each!
Skinny Strawberry Frozen Yogurt Treats
Ingredients
- 16 ounces low fat vanilla yogurt I used two 8 oz containers of low fat Yoplait
- 8 oz container of low fat whipped topping I used low fat Cool Whip brand
- 2 cups chopped fresh strawberries
- 24 graham crackers
Instructions
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Line a 9 x 13 baking pan with plastic wrap.
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Combine yogurt, whipped topping and strawberries in a large bowl.
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Place 12 half's of grahams crackers onto of plastic wrap. (you might be able to squeeze in another quarter at the end).
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Spread strawberry mixture on top of crackers and place remaining crackers on top.
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Cover with more plastic wrap and freeze for at least 4 hours.
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Slice and serve!
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Store in ziploc bag in freezer.
Seriously? 100 cal each? So I can have…5!! That’s about the equivalent of other desserts!!
How on earth did you cut the frozen yoghurt so neatly?? Mine would have been a melted mess!! 🙂
Hot knife skills Nagi 🙂
Ohhhh, these look delicious, I want one, or two. Perfect for my diet. Great job on the shower for your daughter, she is beautiful and I love your post!
Thanks Pat! Hope you are enjoying all this sunshine….nothing like PNW in the summer!
I could eat this for days, especially now. I was looking for a low-carb ice cream alternative, and this looks like a perfect choice. 🙂 Thanks for the recipe, definitely going to try it out.
Amazing and they came out just like the pic sooo good
Thank you Jessi! So glad and thank you for taking the time to send a comment!
I tried them using cinnamon graham crackers and dark chocolate chips… Delicious!
Thank you for the nice comment Brandi! I love the idea of cinnamon and dark chocolate to kick it up a notch!
Where is the recipe? Can’t find it on your website. I’m anxious to try these! Thanks!
I’m wondering why you can’t find it. You left a comment on it. Maybe you didn’t scroll down far enough. IT’s at the bottom of the recipe.
Found it! Scrolled from top to bypass the other pics and must have skipped right to comments. Thanks!
I just made these tonight and I can confidently say that this won’t be the last time! 15 crackers fit across my pan and I used the plastic wrap at the end to kind of guide them all together. Easy to cut and even easier to eat!!
If I was to make it the night before would the graham cracker be stale the next day around lunch time? How would I preserve it so it still tastes fresh?
These were meant to be kept in the freezer! Simply wrap them up or stick them in a ziploc baggie!
Do you have to add whipped cream?? Can you only use yogurt, strawberries, and Graham crackers??
Hi Lila – No ‘cream’ but whipped topping and yogurt. I like to defrost mine for 10 seconds in the microwave to soften them up a bit.