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Laughing Spatula / easter
croissant French toast casserole in a white 9x13 dish with maple syrup drizzle and blueberry/raspberry garnish with powdered sugar sprinkle

Croissant French Toast Bake

By Kathi & Rachel

This Croissant French Toast Bake is so easy, decadent, and is the perfect breakfast casserole for holidays from Christmas to Easter to Mother’s Day! We finish it off with fresh berries, powdered sugar, and some maple syrup for the ultimate sweet treat breakfast casserole. French Toast Croissant Bake Recipe I had leftover croissants and I…

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ham and potato casserole in a dish with

Ham and Potato Casserole

By Kathi & Rachel

This easy Ham and Potato Casserole recipe uses a delicious combination of browned potatoes, sautรฉed onions and thick cuts of ham all coated in an easy gruyere cheese sauce. This is the perfect recipe for brunch, Easter, Christmas, or even just a lazy Sunday at home! Ham and Potato Casserole Recipe This recipe is a…

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overhead view of split pea soup in white bowl

Split Pea Soup with Ham

By Kathi & Rachel

I love using leftover ham for Split Pea Soup! This recipe is really easy and results in thick, rich, and creamy split pea soup with healthy ingredients. We make our split pea soup in the slow cooker for the ultimate comfort soup! Whether youโ€™re using leftover ham from a holiday feast or just looking to…

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Kathi and Rachel Kirk in a kitchen in floral dresses
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

YOUR FAVORITE RECIPES!

plate of baked crab Rangoons

Baked Wonton Crab Rangoon Appetizer

overhead view of chicken and rice pilaf

Baked Chicken Breasts with Lemon Rice Pilaf

miso glazed salmon on a foil lined sheet pan

Miso Glazed Salmon

Soft Ginger Cookies ready to eat

Soft Ginger Cookies

Rosemary Crackers

Artisanal Crackers with Olive Oil & Rosemary

stuffed wontons being served with chopsticks

Air Fryer Cream Cheese Wontons

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