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Laughing Spatula / Recipe Index / Appetizers / Butternut Squash and Goat Cheese Galette

Butternut Squash and Goat Cheese Galette

By Kathi & Rachel

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Roasted Butternut Squash and Goat Cheese Galette  –  A galette is a fancy word for a rustic tart.  Around here ‘rustic’ means lazy!

Butternut and Goat Cheese Galette on parchment

This beautifully unformed savory tart comes together in a flash.

I love the simplicity.  Store bought pie crust filled with roasted squash, goat cheese and topped with arugula and pomegranate for a pop of color!

How to make a butternut squash tart

You can vary the ingredients in this Butternut Squash and Goat Cheese Galette a hundred different ways!

How about bleu cheese, cambozola, brie?  Maybe pecans, walnut or colorful pistachios! Endless possibilities to stuff this easy pie crust!

Folding a galette

I borrowed this recipe from Giada who calls it a crostata.  She pronounced it CROS-TA-TA-TA with the emphasis on the T’s and big rolling R’s.    She is funny to watch when she does that. Perfect english then throws in this exact pronounced Italian word!  Annoying or cute? A little of both…

Butternut and Goat Cheese Galette

This would make a beautiful appetizer at a party and it really toteable!  Best served slightly warm but room temp would be okay too.  If your host has the oven space, just bring it along unbaked.

When it’s time to party, we also love this Wedge Salad Platter for a Crowd !

or this Overnight Cranberry Crush Vodka that makes a great gift!

Butternut Squash and Goat Cheese Galette
4.34 from 3 votes
Print Pin Recipe  Comment
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Super easy to make rustic tart stuffed with roasted butternut squash and goat cheese.  Topped with a handful of arugula and a sprinkle of pomegranate seeds!  

Course: Appetizer, holiday
Cuisine: Italian
Servings: 4
: 389 kcal
: Kathi & Rachel
Ingredients
  • 2 cups butternut squash, cubed
  • 1 store bought pie crust
  • 1 red onion, sliced
  • 1/2 cup goat cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg beaten to brush pie crust with
Instructions
  1. Heat oven to 400 degrees.

  2. Spread cubed butternut squash and sliced onion on to baking sheet.  Drizzle with olive oil and sprinkle with salt and pepper.

  3. Bake for 20-25 minutes until browned and fork tender.   

  4. Line large baking sheet with parchment paper or foil. Unroll pie crust onto the baking sheet.   Into the center of the pie crust, sprinkle half of goat cheese, add roasted butternut squash and onion mixture.  Top with remaining cheese.

  5. Fold up edges of pie crust around the filling, overlapping as you go and leaving the center of the squash mixture exposed.  Brush with beaten egg.

  6. Bake at 400 degrees for about 20 minutes or until galette is brown.

  7. Let cool slightly.  Top with arugula and pomegranate seeds.

Nutrition Facts
Butternut Squash and Goat Cheese Galette
Amount Per Serving
Calories 389 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g40%
Cholesterol 53mg18%
Sodium 588mg25%
Potassium 342mg10%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 7795IU156%
Vitamin C 16.7mg20%
Calcium 94mg9%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Filed Under: Appetizers, Fast and Fresh, Holidays, Side Dishes, snacks

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Kathi and Rachel of Laughing Spatula
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

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