A summer staple! All you need is fresh corn, peppers, maybe some onions…a little sour cream and you have a crunchy yummy summer salad!
I used Polano and Red Pepper but you could substitute most anything. Avacodo would be nice too!
I’m keeping this commentary simple…just like this salad!
Ingredients
6 ears of shucked fresh corn
1 Poblano pepper (seeded and chopped)
1/2 red pepper (seeded and chopped)
1/2 cup sour cream
1 tablespoon sugar (add a bit more is your corn is not very sweet)
Salt and Pepper
Mix it all together…chill for about 30 minutes to meld the flavor and done!
This is a very simple but tasty salad.. I did add some red onion. You could add other ingredients also if you wanted a little fancier salad.but it’s okay as is for an everyday meal.
Love the idea of the red onion and so glad you like it!
Kathi
Made this tonight for the first Husky game of the season. It was so refreshing. I used corn from Carpinito’s (last years Candy Corn) that I blanched, froze and air sucked. Served it with Buffalo Chicken Wings. YUM!
Lovely! Sharing on our Facebook page tomorrow. XOXO
I love fresh corn! This looks simple and delicious…
This looks really good. You don’t have to cook the corn?