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Laughing Spatula / Recipe Index / Salad / Fresh Corn Salad!

Fresh Corn Salad!

By Kathi & Rachel

9163 shares
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A summer staple!  All you need is fresh corn, peppers, maybe some onions…a little sour cream and you have a crunchy yummy summer salad!

I used Polano and Red Pepper but you could substitute most anything. Avacodo would be nice too!

I’m keeping this commentary simple…just like this salad!

Ingredients

6 ears of shucked fresh corn
1 Poblano pepper (seeded and chopped)
1/2 red pepper (seeded and chopped)
1/2 cup sour cream
1 tablespoon sugar (add a bit more is  your corn is not very sweet)
Salt and Pepper

Mix it all together…chill for about 30 minutes to meld the flavor and done!

9163 shares
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Filed Under: Salad, Side Dishes, Vegetables

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Reader Interactions

Comments

  1. Jackie says

    April 7, 2016 at 9:22 pm

    Hi Kathi

    How long does this corn salad keep.

    Reply
    • Kathi Kirk says

      April 7, 2016 at 11:17 pm

      I’d say three days before it loses its crunch!

      Reply
  2. Charlotte from AZ says

    July 8, 2015 at 4:23 pm

    Well I see that you posted this a couple of years ago…but got it today on a Pinterest email…So, folks are still pinning it!
    Love fresh corn and I will definitely be making this soon! Thanks for sharing! Love your Blog by the way!

    Reply
    • Kathi Kirk says

      July 9, 2015 at 3:06 pm

      Thank you Charlotte! This recipe is on my list of recipe-redo’s for a better pic! It’s still something I make all summer long!
      Kathi

      Reply
  3. Charlene Howington says

    July 1, 2015 at 1:12 am

    This is a very simple but tasty salad.. I did add some red onion. You could add other ingredients also if you wanted a little fancier salad.but it’s okay as is for an everyday meal.

    Reply
    • Kathi Kirk says

      July 1, 2015 at 11:15 pm

      Love the idea of the red onion and so glad you like it!
      Kathi

      Reply
  4. Jamie says

    September 1, 2013 at 2:51 am

    Made this tonight for the first Husky game of the season. It was so refreshing. I used corn from Carpinito’s (last years Candy Corn) that I blanched, froze and air sucked. Served it with Buffalo Chicken Wings. YUM!

    Reply
  5. Donna Elick says

    July 4, 2013 at 2:51 am

    Lovely! Sharing on our Facebook page tomorrow. XOXO

    Reply
  6. Marissa | Pinch and Swirl says

    June 9, 2013 at 4:30 pm

    I love fresh corn! This looks simple and delicious…

    Reply
  7. Anonymous says

    June 5, 2013 at 10:20 pm

    This looks really good. You don’t have to cook the corn?

    Reply

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