A summer staple! All you need is fresh corn, peppers, maybe some onions…a little sour cream and you have a crunchy yummy summer salad!
I used Polano and Red Pepper but you could substitute most anything. Avacodo would be nice too!
I’m keeping this commentary simple…just like this salad!
Ingredients
6 ears of shucked fresh corn
1 Poblano pepper (seeded and chopped)
1/2 red pepper (seeded and chopped)
1/2 cup sour cream
1 tablespoon sugar (add a bit more is your corn is not very sweet)
Salt and Pepper
Mix it all together…chill for about 30 minutes to meld the flavor and done!
Jackie says
April 7, 2016 at 9:22 pmHi Kathi
How long does this corn salad keep.
Kathi Kirk says
April 7, 2016 at 11:17 pmI’d say three days before it loses its crunch!
Charlotte from AZ says
July 8, 2015 at 4:23 pmWell I see that you posted this a couple of years ago…but got it today on a Pinterest email…So, folks are still pinning it!
Love fresh corn and I will definitely be making this soon! Thanks for sharing! Love your Blog by the way!
Kathi Kirk says
July 9, 2015 at 3:06 pmThank you Charlotte! This recipe is on my list of recipe-redo’s for a better pic! It’s still something I make all summer long!
Kathi
Charlene Howington says
July 1, 2015 at 1:12 amThis is a very simple but tasty salad.. I did add some red onion. You could add other ingredients also if you wanted a little fancier salad.but it’s okay as is for an everyday meal.
Kathi Kirk says
July 1, 2015 at 11:15 pmLove the idea of the red onion and so glad you like it!
Kathi
Jamie says
September 1, 2013 at 2:51 amMade this tonight for the first Husky game of the season. It was so refreshing. I used corn from Carpinito’s (last years Candy Corn) that I blanched, froze and air sucked. Served it with Buffalo Chicken Wings. YUM!
Donna Elick says
July 4, 2013 at 2:51 amLovely! Sharing on our Facebook page tomorrow. XOXO
Marissa | Pinch and Swirl says
June 9, 2013 at 4:30 pmI love fresh corn! This looks simple and delicious…
Anonymous says
June 5, 2013 at 10:20 pmThis looks really good. You don’t have to cook the corn?