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Laughing Spatula / Recipe Index / Chicken / Greek Chicken Burgers

Greek Chicken Burgers

By Kathi & Rachel

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 These super fast and fresh Greek Chicken Burgers are made with wholesome ingredients that are stuffed with all the Greek Flavors we love!  Grill indoors our out, with buns or bunless!

greek chicken burger with cucumber on a grill pan

We love our bunless burgers around here!   We have enough buns already…ugh.

We added feta, oregano, spinach, fresh lemon and red peppers for a Greek spin.  Okay maybe red peppers are Italian?…what do I know.  But it was darn good, sounds like Greek to me!

chicken burger patties on parchment paper

These  Greek Chicken Burgers can be grilled indoor or out!

Since our weather does not always permit a lot of outdoor cooking around here, I use this grill pan and love it!  You can see it through out all our burger recipes.  My favorite pan!

Dress them up with cucumber, spinach and a bit of onion.  Super fresh, super yummy!  Stuff them in a pita or plop on a hamburger bun.  We like them plain but if you got room for buns…do it!

burgers topped with cucumber and spinach

Double this recipe and you have a healthy lunch all week long!  Delicious when chopped up and tossed in a salad!  Perfect meal prep!

You can see all of our healthy, fast and fresh burgers HERE!

Our most popular is this Chicken Avocado Burger…avocado chunks mixed right into the ground chicken!  How spectacular is that!

 

To healthy burgers with or without buns!

Clink!

Kathi

 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics! 

Hey and check out our new YouTube Channel!

Greek Chicken Burgers

A flavorful burger reminiscent of greek flavors!  Including peppers, feta and oregano!
4.62 from 31 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 4
Author: Kathi & Rachel

Ingredients

  • 1 1/2 pounds ground chicken 97/3 percent fat
  • 1/2 cup red peppers - chopped
  • 1/3 cup crumbled feta cheese
  • 1 cup fresh spinach - chopped
  • 1/3 cup panko crumbs
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh lemon juice
  • Serve with sliced cucumber and spinach if desired

Instructions

  • Combine all ingredients
  • Shape into 4 patties.
  • Grill for 4-5 minutes on each side until cooked through.

Notes

Use fresh ground chicken (we like 93/7) or ground turkey. If using breast meat only, you will find your burgers a bit dry. A little fat goes a long way with this burger!
This post  may contain affiliate links, which means I might receive a very small commission should you chose to purchase that linked item.  I only link to items I know and trust.  Thank you for your support!  Clink!

Nutrition

Calories: 303kcal | Carbohydrates: 5g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 157mg | Sodium: 575mg | Potassium: 952mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2.3mg

 

 

 

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Filed Under: Chicken, Fast and Fresh, Healthy Recipes, Main Course Recipes, Most Popular Recipes

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Reader Interactions

Comments

  1. Pixie says

    August 13, 2023 at 3:11 pm

    5 stars
    Kathi, Rachel, Made this for my parents Sunday dinner today. Excellent I used 1lbs white ground chicken and 1/2 lbs ground pork, because I had on hand and was worried about the lack of fat in the ground chicken. My dad (food snob) said, ‘This is gourmet’!!! Made five burgers, cooked (pan fired) three burgers for about fifteen minutes total. Two are in the freezer to be cooked next week. Awesome.

    Reply
    • Kathi & Rachel says

      August 13, 2023 at 3:13 pm

      So glad you loved it! Love love the idea of the added pork! Thank you for the nice note and 5 stars…woot!

      Reply
  2. Elaine says

    June 8, 2022 at 12:31 pm

    These are delicious! Everyone loved them. I did add an egg to bind it all together.

    Reply
  3. Johanna says

    January 24, 2022 at 11:04 am

    Excellent! Love your recipes.
    I added diced pitted Kalamata olives and sun-dried tomatoes! And in addition to oregano Greek seasoning. Over-the-top delicious thank you for all your talents. I also mixed half ground chicken thigh with half ground chicken breast it was a good combination thigh meat gave it nice flavor

    Reply
    • Kathi & Rachel says

      January 25, 2022 at 5:48 am

      Love the add in’s…so glad you liked the recipe! kathi

      Reply
  4. Angie says

    May 17, 2021 at 2:12 pm

    I notice red onions in the burgers pictured but don’t see them in the recipe. How much do you recommend? Or did you remove those from the recipe?

    Reply
    • Kathi & Rachel says

      May 17, 2021 at 4:09 pm

      Hi Angie – I just used them as a garnish. Just sprinkle a few on if you like onions!

      Reply
  5. Jessica says

    November 19, 2020 at 10:49 am

    5 stars
    This was amazing for a meal prep and tasted good for days!

    Reply
  6. Pamela says

    February 12, 2020 at 3:30 pm

    Loved them!!

    Reply
  7. Karen says

    December 12, 2019 at 6:58 pm

    5 stars
    These are delicious. I’m adding them to my menu rotation.

    Reply
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