 These super fast and fresh Greek Chicken Burgers are made with wholesome ingredients that are stuffed with all the Greek Flavors we love!  Grill indoors our out, with buns or bunless!
We love our bunless burgers around here! Â We have enough buns already…ugh.
We added feta, oregano, spinach, fresh lemon and red peppers for a Greek spin.  Okay maybe red peppers are Italian?…what do I know.  But it was darn good, sounds like Greek to me!
These  Greek Chicken Burgers can be grilled indoor or out!
Since our weather does not always permit a lot of outdoor cooking around here, I use this grill pan and love it! Â You can see it through out all our burger recipes. Â My favorite pan!
Dress them up with cucumber, spinach and a bit of onion. Â Super fresh, super yummy! Â Stuff them in a pita or plop on a hamburger bun. Â We like them plain but if you got room for buns…do it!
Double this recipe and you have a healthy lunch all week long! Â Delicious when chopped up and tossed in a salad! Â Perfect meal prep!
You can see all of our healthy, fast and fresh burgers HERE!
Our most popular is this Chicken Avocado Burger…avocado chunks mixed right into the ground chicken! Â How spectacular is that!
To healthy burgers with or without buns!
Clink!
Kathi
 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!Â
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Greek Chicken Burgers
Ingredients
- 1 1/2 pounds ground chicken 97/3 percent fat
- 1/2 cup red peppers - chopped
- 1/3 cup crumbled feta cheese
- 1 cup fresh spinach - chopped
- 1/3 cup panko crumbs
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh lemon juice
- Serve with sliced cucumber and spinach if desired
Instructions
- Combine all ingredients
- Shape into 4 patties.
- Grill for 4-5 minutes on each side until cooked through.
Notes
Nutrition
Kathi, Rachel, Made this for my parents Sunday dinner today. Excellent I used 1lbs white ground chicken and 1/2 lbs ground pork, because I had on hand and was worried about the lack of fat in the ground chicken. My dad (food snob) said, ‘This is gourmet’!!! Made five burgers, cooked (pan fired) three burgers for about fifteen minutes total. Two are in the freezer to be cooked next week. Awesome.
So glad you loved it! Love love the idea of the added pork! Thank you for the nice note and 5 stars…woot!
These are delicious! Everyone loved them. I did add an egg to bind it all together.
Excellent! Love your recipes.
I added diced pitted Kalamata olives and sun-dried tomatoes! And in addition to oregano Greek seasoning. Over-the-top delicious thank you for all your talents. I also mixed half ground chicken thigh with half ground chicken breast it was a good combination thigh meat gave it nice flavor
Love the add in’s…so glad you liked the recipe! kathi
I notice red onions in the burgers pictured but don’t see them in the recipe. How much do you recommend? Or did you remove those from the recipe?
Hi Angie – I just used them as a garnish. Just sprinkle a few on if you like onions!
This was amazing for a meal prep and tasted good for days!
Loved them!!
These are delicious. I’m adding them to my menu rotation.