These super fast and fresh Greek Chicken Burgers are made with wholesome ingredients that are stuffed with all the Greek Flavors we love! Grill indoors our out, with buns or bunless!
We love our bunless burgers around here! We have enough buns already…ugh.
We added feta, oregano, spinach, fresh lemon and red peppers for a Greek spin. Okay maybe red peppers are Italian?…what do I know. But it was darn good, sounds like Greek to me!
These Greek Chicken Burgers can be grilled indoor or out!
Since our weather does not always permit a lot of outdoor cooking around here, I use this grill pan and love it! You can see it through out all our burger recipes. My favorite pan!
Dress them up with cucumber, spinach and a bit of onion. Super fresh, super yummy! Stuff them in a pita or plop on a hamburger bun. We like them plain but if you got room for buns…do it!
Double this recipe and you have a healthy lunch all week long! Delicious when chopped up and tossed in a salad! Perfect meal prep!
You can see all of our healthy, fast and fresh burgers HERE!
Our most popular is this Chicken Avocado Burger…avocado chunks mixed right into the ground chicken! How spectacular is that!
To healthy burgers with or without buns!
Clink!
Kathi
What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!
Hey and check out our new YouTube Channel!
A flavorful burger reminiscent of greek flavors! Including peppers, feta and oregano!
- 1 1/2 pounds ground chicken 97/3 percent fat
- 1/2 cup red peppers - chopped
- 1/3 cup crumbled feta cheese
- 1 cup fresh spinach - chopped
- 1/3 cup panko crumbs
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh lemon juice
- Serve with sliced cucumber and spinach if desired
- Combine all ingredients
- Shape into 4 patties.
- Grill for 4-5 minutes on each side until cooked through.
Use fresh ground chicken (we like 93/7) or ground turkey. If using breast meat only, you will find your burgers a bit dry. A little fat goes a long way with this burger!
This post may contain affiliate links, which means I might receive a very small commission should you chose to purchase that linked item. I only link to items I know and trust. Thank you for your support! Clink!
Tracy says
July 5, 2017 at 11:18 pmI usually don’t take the time to rate or comment on recipes, but these are so delicious I just had to write something. I used fresh red pepper and added fresh dill (it is summer after all) and made a tzaziki sauce to top them off. They were devoured by my kids and husband. These will be a regular menu item in our house from now on. Thanks for the yummy recipe!
Jacqueline says
May 31, 2017 at 5:58 pmLoved these! These were fast and easy! I made them as sliders to accommodate the Hawaiian sweet rolls. We toped the burger with red onion, Boston bib lettuce, and a greek vignette. They were a hit! Would make again!