• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laughing Spatula logo

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • All Recipes
  • Most Popular
  • Chicken Recipes
  • Healthy Recipes
  • About
Laughing Spatula / Recipe Index / Desserts / Pumpkin Cheesecake

Pumpkin Cheesecake

By Kathi & Rachel

40 shares
  • Share
  • Email

Oh great pumpkin…moist and mysterious…okay, sorry, I got a little carried away.
I am so in love with pumpkin flavored everything this year!  We had this at Shuckers Restaurant at the Fairmont Hotel in Seattle…it was to die!   I knew I had to try to remake it…I think I came pretty close!

Crust:

  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 stick melted salted butter
Filling:
  • 3 (8-ounce) packages cream cheese, at room temperature
  • 1 (15-ounce) can pureed pumpkin
  • 3 eggs plus 1 egg yolk
  • 1 1/2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
Topping
1 8oz container sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 container store bought carmel sauce (I used Smuckers in a squeeze container)
Preheat oven to 350 degrees F.

For crust:
In medium bowl, combine crumbs, sugar and pumpkin pie spice. Add melted butter. Press down flat into a 9-inch spring form pan. Set aside.
For filling:
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk,  sugar and pumpkin pie spice. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place in oven for 1 hour.
Remove from the oven and let sit for 15 minutes before adding topping.
For Topping
Mix together sour cream, sugar, vanilla and pumpkin pie spice with a wire whisk.   Spread on top of cake and bake for additional 15 minutes.

Cool cake again for another 15 minutes, cover with plastic wrap and refrigerate for at least 2 hours before serving.

Drizzle with caramel sauce.

Note: when serving, run your knife under hot water before cutting and between each slice…it will make each piece come out perfectly.

40 shares
  • Share
  • Email

Filed Under: Desserts

Never miss a Laughing Spatula recipe!

Sign up for free recipes delivered straight your in box ! Sign up Here

Reader Interactions

Comments

  1. KATHERINE says

    August 16, 2014 at 6:47 pm

    I’ve never made cheesecake before using a springform pan, so this might sound like a silly question. Do I leave the cheesecake in the springform pan? Or can I serve it on another platter?

    Reply
    • Kathi Kirk says

      August 18, 2014 at 2:09 am

      Hi Katherine – its actually a really good question!
      I like to leave it on the springform pan sheet…but, make sure when you serve it that the springform pan is sitting on something solid and non-slippery. Like a damp towel. It will keep it from slipping when you cut it.
      Hope that’s helpful….
      Kathi

      Reply
  2. Holly Bowden says

    November 13, 2011 at 6:24 pm

    Yum!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Kathi and Rachel Kirk in a kitchen in floral dresses
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

FREE RECIPE EBOOK!
Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! The best of the best all in one little book!

YOUR FAVORITE RECIPES!

pasta in a cast iron pan being served

Easy Italian Pasta Skillet

mango iced tea in a clear short glass with mango slice garnish

How to Make Mango Iced Tea

a white bowl with chili and a dollop of sour cream

Turkey Chili with Sweet Potatoes

eggs, sausage and has brown casserole in white baking dish

Breakfast Casserole with Sausage and Hash Browns

Potato Sausage Soup in Red pot

Sausage Potato Soup

Salsa Verde Enchilada Casserole dish

5 Ingredient Salsa Verde Chicken Enchiladas

Footer

As Seen On

Laughing Spatula Featured on Buzzfeed
Laughing Spatula Featured on Fitness Magazine
Laughing Spatula Featured on The Huffington Post
Laughing Spatula Featured on MSN
Laughing Spatula Featured on NBC News
Laughing Spatula Featured on PBS
Laughing Spatula Featured on RedbookMag.com
Laughing Spatula Featured on Country Living

WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY!

  • Main Course Recipes
  • Sheet Pan Recipes
  • Fast and Fresh Recipes
  • Most Popular Recipes
  • Salad & Dressing Recipes
  • Desserts
  • Soup Recipes
  • Side Dish Recipes
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2025 Laughing Spatula | Contact & Privacy Policy