Name: Breakfast Casserole with Sausage and Hash Browns
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pound bulk sausage (chicken or pork, mild or spicy); 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 8 eggs; 1/2 cup half and half (whole or 2% milk will work as well); 4 cups frozen hashbrowns, cubed type (shredded will work as well); 2 cups grated cheese, we like sharp but any kind will work; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 avocado, cubed (optional); 2 green onions, sliced (optional)

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Nothing could be easier than this Egg, Sausage and Hash Brown Casserole served along side a beautiful Frozen Mimosa! We used chicken sausage to lighten it up and frozen hashbrowns to make it easy on the cook!

We love this casserole! Stuffed with cheese, sausage, peppers and frozen hash brown potatoes. Say what? You bought something other than ice cream in the frozen food aisle! I know! We don’t do frozen much around here, but these little potato nuggets are a gift! Just cubed potatoes that have been frozen. Turns out they are nothing to be scared of. mmmmm, what else is lurking in that frozen food aisle that I’ve been missing….

We used a low fat chicken sausage but you can go whole hog (a little pork humor there). Mild or spicy, breakfast sausage or Italian sausage. They will all work! We don’t like tons of spice so a chicken breakfast sausage did the job for us.

How to make this Easy Breakfast Casserole

with Sausage and Hash Browns

First cook up the sausage, peppers and onion and add to a large bowl. Add the cheese and slightly thawed hash browns.

Whisk up the eggs and cream, pour it right over. So now you are basically done. Was that easy or what! Pour into your casserole dish.

TIP: You are probably wondering why I didn’t just mix it all up in the baking dish itself. You can do that, but wipe down the inside of your casserole dish or the egg that stuck to it while mixing will brown. It won’t be pretty and we like pretty :). I find it easier to just mix it up separately.

NOTE: Microwave the frozen hash browns for about 4 minutes to just semi-thaw them. If the potatoes are frozen it will take much longer to cook and will make your eggs tough.

Ready for the oven!

Bake it up for about 40-50 minutes.

Top with more cheese and AVOCADO!

Some swaps and add-ins for this yummy Breakfast Casserole

with Sausage and Hash Browns

Poblano or jalapeno pepper if you like a little more spice.
Roasted red peppers in place of the regular red pepper.
Wrap it up in a tortilla.
Top with sour cream.
Sub bacon for the sausage.
Omit the cheese to make it Paleo and Whole30.

We have a plethora of Brunch and Breakfast Recipes and you can browse all of them HERE.

A few of our faves are this Blueberry Cream Cheese French Toast Casserole

and this Eggs Benedict Casserole with ‘cheater’ hollandaise sauce!

What do you think about this recipe?Have questions? Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!

Need some help? See the full recipe for this Breakfast Casserole with our video HERE!:

To easy breakfast, the best meal we have all morning! 🙂

Clink!

Kathi