These Skinny Frozen Yogurt Treats clock in at under 100 calories a piece! Made with vanilla yogurt and light whipped topping it takes less than 10 minutes to whip them up then in the freezer they go!
Don’t wait until summer time to make these delicious frozen treats! They are great all year round!
Just a couple simple steps to make these SKINNY Yogurt Frozen Strawberry Bars!
You will need:
- 24 graham cracker sheets
- 1 8 ounce tub of light frozen topping (like Cool-whip) THAWED.
- 16 ounces of low fat vanilla yogurt
- 2 cups fresh or frozen strawberries, blueberries, peaches…whatever sounds good to you!
Line a 9 x 13 pan with plastic wrap. If you don’t…you will wish you did come serving time!
Place 12 half graham crackers on top of the plastic wrap
Combine the thawed frozen topping, fruit, yogurt and vanilla in a large bowl.
Pour right over the graham crackers and smooth out.
Place the remaining graham crackers on top. Cover with plastic wrap and into the freezer it goes!
Freeze for at least 4 hours. Overnight is best if you can wait that long!
Can I substitute non fat yogurt in place of the light variety and save some calories?
- I have tried this recipe with non-fat and alas…they come out very solid. Not creamy at all. Recommend light yogurt.
What kind of fruit can I use in these Frozen Yogurt Treats?
- start with fresh or frozen fruit. If using canned, drain well.
- blueberries
- peaches
- nectarines
- pineapple
- mango
- thats just a few!
More desserts for hot days!
Strawberry Cheesecake Popsiciles
To sweets that make us skinny!
Kathi & Rachel
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Skinny Strawberry Frozen Yogurt Treats
Ingredients
- 1 8 ounce Light Frozen Topping - THAWED such as Cool Whip Lite
- 16 ounces light vanilla yogurt
- 24 graham crackers
- 2 cups fresh strawberries chopped (or any fruit, fresh or frozen)
- 2 teaspoons vanilla extract
Instructions
- Line a 9 x 13 baking dish with plastic wrap
- place 12 halves of graham crackers in the dish
- Combine the THAWED whipped topping, yogurt, fruit and vanilla in a large bowl
- Spread on top of graham crackers and top with remaining graham crackers.
- Cover with plastic wrap and freezer for at least 4 hours. Best overnight.
- Cut into bars. Store in a freezer bag.
Nutrition
Cindy says
What about putting in a bread pan then slicing to put on the Graham crackers? Would that help keep the Grahams fresher?
Karen says
So yummy My hubby and I loved them ❤️ thanks for sharing will make again !
Jan says
Could this be made without the graham crackers on top and just double the middle recipe for the top?
Kathi & Rachel says
Sure, it freezes fairly firm.
Brittany says
How long would you say these last in the freezer?
Heather says
I’m so excited for these bars! My grandma taught me to make Spring Pie which is just cool whip and flavored yogurt mixed together in a graham cracker pie crust. Spring Pie bars?? With berries?? Sign me up!! My boys and I made these this morning for the first day of summer! We used plain yogurt and added honey drizzle but otherwise followed the recipe exactly. We’re looking forward to enjoying them this evening during Family Movie Night!!
Kathi & Rachel says
Hi Heather – we sure hope you loved them!