These super easy to make Strawberry Cheesecake Popsicles are creamy and delicious ! With a handful of ingredients you can whip up a batch in no time!
Fresh strawberries, cream cheese, milk and a bit of yogurt all whirled up in a blender! I used my Nutri Bullet Blender. Because it’s one of the few gadgets I own. I don’t even have a regular blender or food processor …say what? But if you have a blender or food processor, and apparently more cupboard space than me, either of those gadgets would work great!
These popsicles are really strawberry cream cheese milkshakes masquerading as popsicles! Something else I found that I love are these pumpkin cheesecake breakfast popsicles- omg, yum!
And get this..ONE HUNDRED AND SIX calories each! I repeat ONE OH SIX! I’ll take two!
We like this popsicle maker . It makes 10 of these delicious treats.
TIP TO REMOVING THESE STRAWBERRY CHEESECAKE BARS FROM THE MOLD:
Fill a large deep baking pan with hot water and set the entire mold in the pan, making sure it doesnt reach the top. About 3/4 up should work fine. Let them sit there for 3-4 minutes and they should slip right out! I remove all of them at once and place in a ziplock bag flat (do not stack or they will freeze together). That way I have sweet creamy treat when ever I want!
To sweet treats that don’t break the calorie bank!
Clink!
Kathi
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Strawberry Cheesecake Popsicles
Ingredients
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 8 ounce package cream cheese regular or light, I used regular
- 2 cups fresh strawberries, halved
- 1/2 cup white sugar
- 2/3 cup milk
- 1/2 cup plain greek yogurt
Instructions
- Crush graham crackers and mix with 2 tablespoons butter and 1 tablespoon sugar. Set aside.
- Using a blender or food processor. Blend strawberries, cream cheese, sugar, milk and greek yogurt until smooth.
- Pour into popsicle molds about 3/4 way full. Top with graham cracker crumbs. Insert sticks and freeze at least 6 hours or best over night.
- To remove pops from mold, I find the best way is to dunk the entire mold (up to the top) in a hot water bath for 4-5 minutes. Remove popsicles and store in air tight container. Much easier than trying to remove one at a time!
Adrienne says
These look delicious! Do you mean to soak the popsicle mold for 3-4 seconds… or minutes? Seems like they’d be melted at 3-4 minutes.
Sara says
Hi, this looks delicious! Do you use plain Greek yogurt or flavored? Thanks!
Kathi & Rachel says
Hi Sara – I used plain but either would work! They are so good, hope you give them a try!
Angelina says
These sound super yummy Kathi, & E-Z to prepare. The fact that they’re low in calories, fat, & carbs is a complete bonus! I wish I saw this recipe earlier this summer, when I had a bumper crop of strawberries, …. but I’m now going to try making these with fresh peaches (appropriately sliced & diced). Thanks Kathi, I know that we’ll love ’em! (BTW, the photo of you & Rachel is gorgeous!)
Kathi @ LaughingSpatula.com says
Ya, I’m a little late with a frozen desert recipe but these are soooo good, I didn’t want to wait until next summer to post them! p.s. Rachels husband Greg took the picture in their beautiful backyard! Apparently I can only do food photos LOL! Thank you Angelina for the nice compliment ;).
Sandy says
Can you make a pie with this recipe?
Kathi @ LaughingSpatula.com says
Love it! Yes!