Name: BBQ Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Ingredients: 3-4 boneless skinnless chicken breasts ((about .75-1 breast per person depending on size)); 1 medium sized sliced onion; 3-4 pieces of corn on the cob ((average .5-1 cob per person)); 2 large russet potatoes; 1 tbsp olive oil; 1/2 cup bbq sauce; 1 tbsp honey; 1 tsp lime juice & zest of 1 lime; 1 tsp salt; .5 tsp black pepper; 1 tsp paprika ((smoked or regular)); .5 tsp garlic powder; .5 tsp onion powder; 1 tsp dried rosemary

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We here at LaughingSpatula.com are famous for our sheet pan dinners- they’re easy, delicious, and not a lot of cleanup. This BBQ Chicken Sheet Pan Dinner is another great weeknight meal- complete with bbq chicken, corn on the cob, and tender seasoned potato wedges- this one has something for everyone!

Oven Baked BBQ Chicken Dinner Ingredients

The beauty of this recipe is that it all bakes on one sheet pan. You want to make sure to slice the potatoes to about 1/4 inch, so they aren’t too thick to cook alongside the corn and chicken.

Chicken breasts
- You can also use thighs (boneless, bone in will take too long to cook for this method).
BBQ Sauce
- I use Sweet Baby Rays and mix it with a little bit of honey and lime.
Onions
- I used sweet Walla Walla onions. Red Onions would be great, too.
Corn
- Fresh, on the cob.
Potatoes
- Russet potatoes, cut into wedges.
Seasoning:
- A mix of rosemary, paprika, garlic powder, onion powder, salt, & pepper with a little bit of olive oil keep the potatoes crispy and delicious.

Oven Baked BBQ Chicken Breasts

I love this recipe because year round BBQ food, especially cooked in such an easy way, is something I’ll never complain about.

First step- line a large sheet pan with foil, and spray with nonstick. I used an 18×26 inch sheet pan.
Next, add chicken breasts (or thighs) to the pan. Brush them with your favorite BBQ sauce.
- Reserve some BBQ sauce for serving alongside the chicken dinner once it’s cooked.
- Make sure you don’t double dip if you’re doing this to avoid cross contamination. Spoon on bbq sauce without touching the chicken if you go this route!
My favorite BBQ sauce is one featured on our ribs recipe! My dad came up with it. Sweet Baby Rays, plus honey and lime. it is the best combo!

Baking BBQ Chicken Dinner

Next step- add wegde potatoes, sliced onion and corn on the cob. You can leave the corn whole if you prefer.

Then, add seasoning and olive oil to the potato wedges.
Use your hands to make sure the veggies and potatoes are fully coated in olive oil and seasoning, which will help the roast nicely.

Tip: Spray the potatoes with some spray olive oil for some extra browning!

Bake for about 20 minutes, tossing the potatoes halfway through, and dinner is served! Chicken is fully cooked once it reaches 165 degrees Fahrenheit.

If you find the chicken is fully cooked but you want the potatoes to be a little more crisp, remove the chicken, set aside under foil to keep warm, and place the tray back in the oven (remove the corn if needed). You can also broil the entire meal for an additional 5 minutes if you enjoy the extra ‘char’.

I love this recipe on its own, or served with a salad. If you want some ideas, here’s a few!

Also..check out all of our sheet pan dinners here!

Cheers to easy dinners. – Kathi and Rachel

What’s your take on this recipe? Got any questions? Drop a comment below! Be sure to like us on Facebook, connect with us on Instagram, and tag your @Laughingspatula creations with #laughingspatula. We can’t wait to see your photos!