I needed a good Mother’s Day cocktail; Something classic, but still fun…These Frozen Mimosa’s do the trick! 3 ingredients, a freezer, and you’re good to go. What else could you want in a cocktail? Well, more alcohol…but we can work that in.
I made this recipe up; It was warm, I was bored, and I have a stockpile of prosecco that would blow your friggin’ socks off. The key to Frozen Mimosa’s are the frozen orange juice- but really make sure that you stir it when it’s in the freezer every 45 minutes- it makes a huge difference in the consistency, otherwise you’re going to end up with a block of frozen orange juice. No bueno.
Freshly squeezed OJ is the way to go- but if you’re short on time, just use store bought. No big. Do add some orange zest if you’re going to do that- it will make the flavor of your mimosa pop!
Pour into a shallow dish- mine is about 2 inches deep and 11 inches wide. Put into the freezer. Stir with a fork every 45 minutes, making sure to scrape the sides, until frozen and fluffy!
Remove from the fridge once fully frozen and fluff again with a fork. If it’s very frozen, let it sit for 20 minutes and then fluff. I spooned mine into a mason jar to serve for the cute effect, and garnished with a grapefruit wedge. Top with prosecco and you have a mimosa! My favorite prosecco is Lamarca- It’s crisp, delicious, and not overly sweet. Alaska Airlines recently started serving it and I loooove to get my happy on while in flight!
Add your frozen mixture to the glass of your choice– I bought these cute stemless flutes from Target- and pour your prosecco over it. It will melt the frozen OJ a bit, just add some more frozen OJ to the top, and garnish with a wedge of something! I chose grapefruit, but adding some chopped up strawberries or raspberries would be fab as well. Oh! And paper straws- those are so cute, too!
Do you like this recipe? Wine is my name and prosecco is my game. That’s a terrible segway, but if I know one thing- it’s how to make something out of alcohol. It’s a talent, really. Check out our Frose- Frozen Strawberries + Rose= a party in your mouth. Also our Homemade Limoncello is a big favorite of mine- I served it as favors at my wedding! There was a lot of goofy dancing that night…and I give full credit to our Limoncello. Woooooooohoooo….
What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics!
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Pin RecipeThese delicious frozen mimosas come together quickly and are so easy to make! Perfect for Easter, Mother's Day, or ya know..any day.
- 5 cups freshly squeezed orange juice Store bought is fine too.
- 1/2 cup honey Omit if using overly sweet store-bought orange juice
- 1 750 ml Prosecco Lamarca is my favorite!
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In a small bowl, combine orange juice and honey. Whisk well, ensuring honey does not stick to bottom.
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Immediately after whisking so honey does not settle, pour OJ+honey mixture into a shallow dish. The thinner the OJ mixture is spread, the quicker it will freeze!
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Stir with a fork every 45 minutes, making sure to carefully scrape the sides of the dish to prevent rock hard freezing. Keep forking it (ha!) until frozen, almost to a slurpee like consistency.
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Spoon frozen OJ mixture into single serve glass, and top with prosecco. Repeat for each guest. Garnish with fruit and serve immediately.
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