Let’s have a nice portion controlled, very tasty chocolate brownie cupcake. Not so bad huh? I eat mine with a few raspberries on the side, and maybe a sprinkle of salt. I love salt on all kinds of chocolate. Best 100 calories of my day!
100 Calorie Double Chocolate Brownie Cupcakes
All this healthy eating, no sugar stuff has got me in a rut and quite frankly, I’m just a little bit cranky.
I don’t want to go off the rails with a half gallon of gelato or anything (okay…I do), but I need a little something! I mean a girl has to live right?
Luckily, I found these very yummy brownie cupcakes…tweaked them a little to add some flavor and boom! Got me some serious chocolaty goodness that won’t break the calorie bank!
Coffee intensifies the chocolate flavor- though,you won’t taste it. A lot like my Best Chocolate Cake with Ganache recipe (this is not figure friendly I might add – but when you need something special…OMG, OMG, OMG! You gotta make this), the coffee just kicks up the chocolate taste and adds richness without compromising the healthy factor.
MY LATEST VIDEOSThe secret ingredients are the coffee to kick up the chocolate flavor and applesauce instead of oil. No egg makes for a denser cupcake, more like a brownie, not to mention it reduces the calories.
So 12 muffins at 100 calories each. Thats 4 for breakfast, 4 for lunch and 4 for dinner! A perfect 1200 calorie day!
Clink!
Kathi
- 1 cup flour
- 3/4 cup brown sugar packed
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup coffee brewed and cooled
- 1/2 cup water
- 1/2 cup unsweetened applesauce
- 1 teaspoon apple cider vinegar
- 2 teaspoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Preheat oven to 350 degrees.
- Spray muffin tin with nonstick spray or line with cupcake liners.
- Combine, flour,brown sugar, cocoa, baking soda, and salt in medium bowl.
- In small bowl, combine coffee, water, applesauce, vinegar, melted butter and vanilla.
- Add wet ingredients to dry. Combine just until moist.
- Fold in chocolate chips.
- Fill muffin tins half way full.
- Bake for 20 minutes or until top bounces back when gently pressed.
These low calorie brownie cupcakes are an answer to my dreams! You can watch your weight and eat chocolate cake. I love these. Pinned and I’m getting ready to bake! Sammie.
Thanks Sammie! I had to make another batch today…man, I am addicted to these things! One a day keeps the chub away! 🙂
These look soooo so good. I love the fact that you added coffee to the mix. It really does intensify the flavor of chocolate. Thanks for sharing!!!
Thanks for your note Immaculate! Love your blog!
Nice! Double chocolate 🙂 I hear ya… I would be in a rut without chocolate…. and brownies.. and chocolate cake.
Thanks for your note AiPing!
These look and sound amazing…perfect for those days when I need/want a sweet treat! 🙂 Thanks for sharing!!
Thanks for your note Sarah! I made another batch today to share with my chubby friends 🙂
Now I know what I’ve been missing! I definitely need to make these soon! 🙂
Thanks Dee, Hope you get a chance to try them!
Double chocolate and 100 calories? I think I am in love… thank you so much for creating this!
Brownie cupcake, yes please! I have never baked with applesauce yet and am looking forward to trying it!
They are small and pretty – delicious chocolate …
I made them and love – great!
Beautiful pictures and nice recipe – thanks!
Made these and they were fantastic! No one guessed that they were low calorie 🙂 Thank you so much!
Can these be made into a larger cake? If so what size pan should I be using and how much longer is the baking time?