This Cobb Salad Dip is everything you love in a Cobb Salad only scooped up on a cracker! Layers of cream cheese with ranch seasoning, lettuce, tomato, bacon, chopped egg, blue cheese and of course our beloved avocado!
This Cobb Salad Dip is truly the most easy and toteable appetizer around!
Served cold it can go from home to home easily! We love to serve it with pita chips as they are sturdy but corn chip scoops work great too!
Ingredients to make Cobb Dip –
- cream cheese
- sour cream or plain yogurt
- ranch seasoning
- lettuce
- tomatoes
- bacon crumbles
- chopped egg
- blue cheese crumbles
- avocado
- pita chips or corn chip scoops
We start by combining the cream cheese, sour cream with the ranch seasoning.
Spread it evenly in a pie place or other shallow pan or platter.
Top with bacon, chopped egg and blue cheese crumbles.
TIME SAVING TIPS to make Cobb Dip:
- Purchase already cooked bacon, crisp it up in the microwave and crumble
- Purchase already boiled eggs. These are real time savers!
This dip is great for everything from Holidays to Barbecues! Always a hit!
Store in the refrigerataor for up to 2 days. Fresher the better as the veggies can wilt a bit over time.
A few more Easy Appetizer Recipes –
- Taco Braid – made with store bought dough this is easy and impressive looking!
- Crab Ragoon Pizza – easy on the cook with big flavors!
- Bacon Wrapped Chicken Bites – whip up a big batch in no time.
- Sheet Pan Quesadilla – crowd pleaser
LET’S EAT!
Kathi and Rachel
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Cobb Salad Dip
Ingredients
- 8 ounce cream cheese - at room temperature
- 1 cup sour cream - or plain yogurt
- 1 1 ounce package Ranch dressing mix - about 2 tablespoons
- 1 cup lettuce - chopped
- 1/2 cup tomatoes - chopped
- 1/2 cup crumbled blue cheese
- 1/2 cup bacon - cooked and crumbled
- 2 large hard boiled eggs - chopped
- 1 large avocado - diced
- Chips for dipping - we love pita chips or corn chip scoops
Instructions
- Combine cream cheese, sour cream and ranch dressing mix. Spread into a pie plate or other shallow dish.
- Top with lettuce, tomato, eggs, blue cheese, bacon and avocado.
- Serve with a sturdy chip such as pita or corn chip scoops.
- Store in the refrigerator for up to 2 days. The fresher the better with this dip as the veggies can wilt a bit.
Notes
TIME SAVING TIPS to make Cobb Dip:
- Purchase already cooked bacon, crisp it up in the microwave and crumble
- Purchase already boiled eggs. These are real time savers!
Nutrition
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