Cranberry and Brie Filled Biscuits

Thanksgiving and holiday prep is in full swing! Iused cranberry sauce, canned biscuits and some leftover brie from a cheese platter. So naturally, it was the best plan to stuff biscuits with cranberry sauce and brie.  These Cranberry and Brie Filled Biscuits are what holiday cheesy dreams are made of. 

Cranberry Brie Appetizer Recipe

You can serve this recipe as an appetizer, or as a side dish. The flavors pair well for any time of the year, but especially holiday season. 

Recipes using Canned Biscuits

This is a super simple recipe and I used refrigerated, store bought canned biscuits. Pillsbury is my favorite brand (not sponsored, just saying!) but you could use any store bought brand biscuit. If you wanted to make your own biscuits you definitely could. Buns in My Oven has a fabulous recipe. 

Stuffed Canned Biscuits

These are really easy to make, and you could switch up the stuffing to whatever you like. The classic combination of cranberry and brie works so well together, I must say! 

• Start off by flattening your biscuits. Make them into a medium size plat with enough room to roll up the sides onto themselves.
  • Sometimes, you’ll notice little yellow or white flakes in the dough. All that they are are a mixture of shortening and butter. 
• Add a tablespoon of cranberry, along with about a one inch by 1 inch chunk of brie to the middle. 
• Fold the dough and pinch the bottom so that the stuffing ingredients are in there tightly. 
• After folding, brush them with a mixture of melted butter, fresh garlic, and your herb of choice- parsley or sage work great. If you don’t have a pastry brush, you can simply dunk them in a bowl of melted butter!
• The butter gives them shine, and a little bit of additional savory flavor to compliment the cranberry. Bake for about 15-20 minutes or until golden brown and enjoy. 
• I like to brush the, with a little bit of extra butter once theyre done too, to keep them looking really shiny!

Serving and Storing Brie and Cranberry Stuffed Biscuits

• You can serve these as a side dish or an appetizer.
• If you want to add a little extra flavor, sprinkle them with some chopped fresh rosemary! 
• If you want to make this recipe ahead of time, you can do so up to 24 hours in advance. Refrigerate the stuffed biscuits on a sheet pan covered with plastic wrap. Bake when ready. Easy!
• If you have leftovers, I recommend storing them in the refrigerator in a lidded container for up to 2 days after making them.
• To reheat them, place them in an air fryer for about 2 minutes at 250 degrees fahrenheit.

More recipes with Cranberry 

• Orange Cranberry Sauce with Cinnamon and Vanilla
• Cranberry Curd Tart
• Cranberry Bars
• Cranberry Meatballs
• Cranberry Upside Down Cake

Cheers to happy holidays, full bellies, and delicious melty cheese- Calories just don’t count this time of year 🙂

Rachel

Here’s a video on how to make these delicious Cranberry and Brie stuffed biscuits!

Did you make this recipe? I want to see! Tag us @laughingspatula on Instagram.

Cranberry Brie Filled Biscuits

A delicious sweet and savory mixture of cranberry sauce and melty brie cheese pefect for the holidays

5 from 8 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Servings: 8 people

Author: Rachel Kirk

Ingredients

• 1 can refrigerated store bought biscuit dough (we used Pillsbury homestyle biscuits)
• 1/2 cup cranberry sauce
• 8 tbsp brie cheese (about a tablespoon each)

butter mixture for topping

• 2 tbsp butter
• 1 tsp fresh chopped garlic
• 1 tsp fresh chopped parsley

Instructions

• Preheat ovcen to 350 degrees farenheit. Cover baking sheet with foil and spray with nonstick spray.
• Open canned biscuit dough. Flatten each piece into about a 4 inch round.
• Add 1 tablespoon of cranberry sauce along with a 1 inch by 1 inch piece of brie. Fold biscuit on top of itself (see video for example) and pinch at seam to seal.
• Mix melted butter, garlic and parsley in a small dish. Brush top of each biscuit with mixture.
• Bake for 12-15 minutes, or until golden brown.
• Serve and enjoy- remmeber, filling will be hot, be careful! 🙂

Nutrition

Calories: 267kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 581mg | Potassium: 134mg | Fiber: 1g | Sugar: 9g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg