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Laughing Spatula / Recipe Index / Bread / Cranberry and Brie Filled Biscuits

Cranberry and Brie Filled Biscuits

By Kathi & Rachel

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Thanksgiving and Holiday prep is in full swing! I had leftover homemade cranberry sauce, canned biscuits and some leftover brie from a cheese platter- hey! let’s stuff biscuits with cranberry sauce and brie, that surely can’t be terrible! Visions of chubby fairies danced in my head as I took a bite. These Cranberry and Brie Filled Biscuits are what holiday cheesy dreams are made of. 

2 brie cranberry stuffed biscuits in half with gooey brie cheese

 

This is a super simple recipe and I used refrigerated, store bought canned biscuits. Pillsbury is my favorite brand (not sponsored, just saying) but you could use any store bought brand biscuit. If you wanted to make your own biscuits you definitely could. Buns in My Oven has a fabulous recipe. 

adding brie to cranberry brie stuffed biscuit

Start off by flattening your biscuits. Make them into a medium size plat with enough room to roll up the sides onto themselves. You’ll notice these little yellow flakes in the dough; sometimes you see them with canned biscuits, and  sometimes you don’t. All that they are are a mixture of shortening and butter. Add a tablespoon of cranberry, along with about a one inch by 1 inch chunk of brie to the middle. 

brushing brie and cranberry stuffed raw biscuit bomb with garlic butter

Now I’ll be honest- the step of folding these little babies is hard to capture by photograph. Take a minute to watch our video on how we made these– it will make all the difference and ensure that you fold them correctly so the cranberry and brie doesn’t spill over! 

After folding, brush them with a mixture of melted butter, fresh garlic, and parsley. This gives them shine, and a little bit of additional savory flavor to compliment the cranberry. Bake for about 15-20 minutes or until golden brown and enjoy. 

cranberry and brie filled biscuit out of the oven on a cutting board

Serve these right out of the oven for an appetizer, or to go with your main Thanksgiving dinner and enjoy (just be careful- the filling will be hot!). 

holding a cranberry brie biscuit bomb in half with melted brie

Are you a holiday cranberry fiend? We LOVE the tangy taste of cranberry around the holidays, not to mention how festive they are!

Here’s our other recipes featuring our favorite holiday berry, the cranberry!

  • Orange Cranberry Sauce with Cinnamon and Vanilla: A high end taste with a simple recipe. It is bar none, the best Cranberry sauce you will have. 
  • Cranberry Curd Tart: Garnished with raspberries and pistachios- A unique holiday treat with bright, gorgeous Christmas colors!
  • Overnight Cranberry Crush Vodka: No long soaking retired…instant boozy gratification!

Cheers to happy holidays, full bellies, and delicious melty cheese- Calories just don’t count this time of year 🙂

Rachel

Here’s a video on how to make these delicious Cranberry and Brie stuffed biscuits!

2 brie cranberry stuffed biscuits in half with gooey brie cheese

Cranberry Brie Filled Biscuits

A delicious sweet and savory mixture of cranberry sauce and melty brie cheese pefect for the holidays
5 from 7 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 people
Author: Rachel Kirk

Ingredients

  • 1 can refrigerated store bought biscuit dough (we used Pillsbury homestyle biscuits)
  • 1/2 cup cranberry sauce
  • 8 cubes brie cheese (about a tablespoon each)

butter mixture for topping

  • 2 tbsp butter
  • 1 tsp fresh chopped garlic
  • 1 tsp fresh chopped parsley

Instructions

  • Preheat ovcen to 350 degrees farenheit. Cover baking sheet with foil and spray with nonstick spray.
  • Open canned biscuit dough. Flatten each piece into about a 4 inch round.
  • Add 1 tablespoon of cranberry sauce along with a 1 inch by 1 inch piece of brie. Fold biscuit on top of itself (see video for example) and pinch at seam to seal.
  • Mix melted butter, garlic and parsley in a small dish. Brush top of each biscuit with mixture.
  • Bake for 12-15 minutes, or until golden brown.
  • Serve and enjoy- remmeber, filling will be hot, be careful! 🙂

Nutrition

Calories: 267kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 581mg | Potassium: 134mg | Fiber: 1g | Sugar: 9g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
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Filed Under: Bread, Holidays, Side Dishes, snacks

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Reader Interactions

Comments

  1. Belinda says

    November 21, 2022 at 11:10 am

    Hi!

    I was wondering if these can be made a day head. Then baked the next day?

    Thank you!

    Reply
    • Kathi & Rachel says

      November 22, 2022 at 11:39 am

      Yes, that should be fine.

      Reply
  2. Lynda says

    November 17, 2022 at 10:05 am

    I am going to make. But, I can’t find the video. You say “on top of the recipe toward the bottom of the page” There is nothing on top of the Recipe except a big blank space. at the bottom of the recipe, it just ends. Can you help please? I don’t want them leaking all over.

    Reply
    • Kathi & Rachel says

      November 17, 2022 at 10:12 am

      Hi Lynda- The recipe video is on top of the recipe card, I just double checked. Your best bet to avoid leakage is to pinch them tight, ensuring nothing can come out. Hope you like them!

      Reply
  3. Kelly says

    January 15, 2022 at 11:17 am

    I see the nutrition on these yummy things, but not a serving size. can you help me?

    Reply
    • Kathi & Rachel says

      January 16, 2022 at 8:01 am

      It makes 8.

      Reply
  4. Gael Shipstad says

    November 7, 2019 at 7:39 am

    What a tasty treat to serve with cocktails! Will definitely give this a try! Many thanks!
    I can’t find the video .. I’ve scrolled up and down several times. Can you direct me, please.

    Reply
    • Kathi & Rachel says

      November 8, 2019 at 2:56 pm

      Hi Gael, the video is on top of the recipe toward the bottom of the page. Hope you get a chance to try these!

      Reply

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