Hate to see all those fresh herbs in your garden go to waste? Â Check out this unique idea on how to freeze your fresh herbs!
 I am not much of a gardner but I have somehow managed to grow an abundance of herbs every year!  As the season comes to an end and I watch my beautiful plants shut down for the winter, it just breaks my heart!
So I used an old ice cube tray (does anybody really use these things anymore?). Â I made several batches. Â One with water for when I want herbs but no oil and one with a good olive oil.
I toss them in soups and sauces. Â I only wish I would have made more!
 Next time you need a little herby boost in your pot of something yummy…throw one in! Loved this idea!
How to freeze your fresh herbs!
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Using a plastic or silicone ice cube tray, place your herbs either one or a combo of many, inside each tray.
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Pour either olive oil or water into each tray. Â I find I like the water ones when I don’t want oil and visa versa so a combo is great!
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Now into the freezer it goes! Â When solid, remove from trays and store in ziplock bags.
 
Frozen Herbs
Use this method to freeze herbs to use in soups and sauces all year long!
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Servings: 24
Ingredients
- Fresh herbs
- Water and/or Olive oil
Instructions
- Press fresh herbs into ice cube tray.
- Top with water OR olive oil
- Freeze overnight
- Pop out of trays, into baggie and back in the freezer
Nutrition
Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Sodium: 2mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 1.8mg
Beautiful recipe