• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laughing Spatula logo

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • All Recipes
  • Most Popular
  • Chicken Recipes
  • Healthy Recipes
  • About
Laughing Spatula / Recipe Index / Chicken / Perfect Crispy Oven Fried Chicken!

Perfect Crispy Oven Fried Chicken!

By Kathi & Rachel

74 shares
  • Share
  • Email

Ho hum, another recipe for oven fried chicken…but not so fast my foodie freinds!
My oven fried chicken recipe can beat up your oven fried chicken recipe!
What makes mine so perfect you ask?  Buttermilk. Not the kind you find next to the weird milk products in the dairy case, but the kind you make at home, out of milk and vinegar…that’s it.
 Milk + Vinegar = Buttermilk…it’s genius I tell you!  You can use it in all recipes that call for Buttermilk, perfect for baking!
Other secrets to perfect oven fried chicken: Panko crumbs, smoked paprika and chicken thighs…leave the breasts in the freezer! ( killing me to not say something really stupid right now….).

Ingredients

2 cups milk (any fat content will do)
2 tablespoons white vinegar (apple cider or even red wine will do in a pinch)
6-8 chicken thighs, trimmed of visable fat
1 cup Panko crumbs (right next to the old boring bread crumbs in the baking ailse)
1 tablespoon smoked paprika (right next to the old boring regular paprika)
1 teaspoon oregano
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic powder

Directions
Preheat oven to 400 degrees (use convection feature if you have it).
Line a large cooking sheet with foil to minimize cleanup.  Spray heavily with nonstick spray.
In medium size shallow dish, mix milk and vinegar and let sit for a few minutes. You will notice the milk will begin to curdle and that’s what it’s supposed to do.

Add chicken to buttermilk , let it marinade for about 15 minutes.

In a ziploc baggie, mix together Panko crumbs, paprika, oregano, salt, pepper and garlic powder, set aside.

Add chicken to Panko crumb mixture, pressing the mixture into the meat so it is nicely coated.
Place on prepared cooking sheet.  Spray additional cooking spray on to chicken.  This will help it get a bit crispier (is ‘crispier’  a word?  If it isn’t it should be!).

Bake for about 25-35 minutes until lightly brown.  This is where the chicken thighs vs.  chicken breasts come in handy…even if you cook a little longer to let the crumbs brown, you will still have moist, yummy, crispy chicken!

74 shares
  • Share
  • Email

Filed Under: Chicken, Main Course Recipes

Never miss a Laughing Spatula recipe!

Sign up for free recipes delivered straight your in box ! Sign up Here

Reader Interactions

Comments

  1. Danielle Fries says

    February 26, 2014 at 5:33 pm

    i’ve only got the boring old breadcrumbs on hand will they work or do you have to use the panko?

    Reply
    • Kathi Kirk says

      February 26, 2014 at 6:59 pm

      I think boring bread crumbs will work just fine 🙂 But next time you are at the store, grab a package of Panko and start using them. You will be surprised how crispy they make things. They are so popular anymore, you can usually find them right next to the regular old boring bread crumbs 🙂 Thank you!

      Reply
  2. Anonymous says

    June 11, 2013 at 9:07 pm

    Potong Pasir MRT at the doorstep, residents can easily access almost to any destination through.
    the interlace

    Reply
  3. Sandi says

    April 24, 2012 at 3:56 am

    I’m going to try this… but I don’t like thighs and I’m going to have to take the breasts out of the freezer… and you are so funny. I too am trying not to make an inappropriate comment (:

    You’re the best!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Kathi and Rachel Kirk in a kitchen in floral dresses
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

FREE RECIPE EBOOK!
Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! The best of the best all in one little book!

YOUR FAVORITE RECIPES!

Thai coconut soup in a white bowl

Thai Chicken Noodle Soup

Butternut Pasta with Sausage

Butternut Squash and Sausage Pasta

Bone-in Baked Chicken Thigh recipe

Baked Chicken Thighs Bone-In

Greek Pasta Salad

Greek Pasta Salad

ground chicken pasta skillet in a black pan garnished with basil

Ground Chicken Pasta Skillet

view of tomato orzo ground turkey skillet in a pan with a fork in it

Ground Turkey Orzo Skillet with Tomatoes

Footer

As Seen On

Laughing Spatula Featured on Buzzfeed
Laughing Spatula Featured on Fitness Magazine
Laughing Spatula Featured on The Huffington Post
Laughing Spatula Featured on MSN
Laughing Spatula Featured on NBC News
Laughing Spatula Featured on PBS
Laughing Spatula Featured on RedbookMag.com
Laughing Spatula Featured on Country Living

WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY!

  • Main Course Recipes
  • Sheet Pan Recipes
  • Fast and Fresh Recipes
  • Most Popular Recipes
  • Salad & Dressing Recipes
  • Desserts
  • Soup Recipes
  • Side Dish Recipes
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2025 Laughing Spatula | Contact & Privacy Policy