Pumpkin Sheet Cake! This super delicious cake is great for a crowd and is super easy to make. Don’t wait until the holidays to make this fabulous cake!
I love that sheet cakes are so popular again. Who has time to bake up a couple layers and decorate? I can almost guarentee that you will never see a fancy schmancy cake on my site. I don’t have the patience or the talent…but sheet cakes? I can do that!
The frosting is butter, cream cheese and real maple syrup. But you guys know how we roll. We cheat. You can buy a can of cream cheese frosting , add a couple tablespoons of maple syrup and call it good!
We love cake and you can see all of our easy to make recipes HERE!
If you need a bit more pumpkin and who doesnt? Try my Pumpkin Crunch Muffins!
To cheating and winning!
Clink!
Kathi
An easy to make delicious cake that will feed a crowd!
- 2 cups brown sugar
- 1 cup canned pumpkin puree
- 3 eggs
- 1 cup flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 cup melted butter
- tablespoons Frosting - Shortcut: Buy a can of cream cheese frosting and add two maple syrup)
- 1 oz package 8 cream cheese at room temp
- 1 cube butter at room temp
- 2 tablespoons good Maple Syrup
- 1 teaspoon vanilla
- 2 cups confectioners sugar
- Chopped Pecans if desired
- Mix together cake ingredients, adding melted butter last. Pour into a 9 x 13 inch pan. Bake at 350 until the cake springs back when lightly touched, about 40 minutes.
- Frosting
- (make from scratch or buy a can of cream cheese frosting and add 2 tablespoons maple syrup!)
- cream together cream cheese and butter. Add remaining ingredients and spread on cooled cake.
- Sprinkle with chopped pecans if desired.
joann says
June 16, 2015 at 8:42 amWhat size can of pumpkin?
Kathi Kirk says
June 16, 2015 at 11:58 pmHi JoAnn,
This recipe calls for one cup or 8 oz of pumpkin puree. A small can will do and you will have some leftover. Put it in a baggie and freeze for the next time!
Kathi
PHYLLIS says
November 14, 2013 at 10:26 pmPlease tell me how much a CUBE of butter is? Thank you.
Kathi Kirk says
November 15, 2013 at 2:02 amhalf a cup!
LaTrice Eisner says
October 13, 2013 at 2:59 amI just made this today. And there are two pieces left! IT WAS SOOOO GOOD! OMG! This is one great recipe. Thank you so much. I also made the Italian chicken as well which was yummy too! I WILL be making this again for just me and probably for thanksgiving as well.
My phone is malfunctioning and won’t let me rate it but I give it 5+ stars!
Kathi Kirk says
October 13, 2013 at 3:33 pmWow! Thank you for the rave reviews! I want to try coconut sheet cake next, they are so easy to make! Have a glorious day!
Laura Dembowski says
October 5, 2013 at 3:58 pmI love sheet cakes. I bet this pumpkin one is so moist and delightful! Love the maple frosting too.