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Laughing Spatula / Recipe Index / The Best Cabbage Roll Soup

The Best Cabbage Roll Soup

By Kathi & Rachel

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The easiest and Best Cabbage Roll Soup Recipe! If you love stuffed cabbage rolls, you are going to love this deconstructed soup recipe! Ground beef, cabbage, rice, tomatoes and seasoning are the backbone of this pot of comforting soup!

a bowl of Cabbage Roll Soup

Ingredients for Cabbage Roll Soup:

  • ground beef, or ground chicken or turkey if you prefer
  • cabbage
  • uncooked rice
  • beef stock
  • onion
  • carrots
  • canned diced tomatoes
  • canned tomato sauce
  • oregano
  • basil

We start by browning the beef and removing most of the grease from the pan.

Add remaining ingredients including the uncooked rice. Simmer for 20 minutes and dinner is done!

adding rice to the soup pot

What can I serve with this soup? Bread of course!

  • Homemade Bread Sticks
  • Cheddar Biscuits
  • English Muffin Bread
  • Easy One Rise Dinner Rolls

This soup takes only 15 minutes of prep and a few minutes to throw together. Oh and did I mention healthy? Yup! It’s the perfect pot of comfort!

cabbage soup in a blue and white pot

MORE HEALTHY SOUPS WE THINK YOU WILL LOVE :

  • Easy Taco Soup
  • Chicken and Mushroom Soup with Rice
  • Sausage and Potato Soup
  • Minestrone Soup with Sausage

To delicious and easy soup recipes every day! Clink!
Kathi and Rachel

 What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!

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cabbage roll soup
Cabbage Roll Soup
5 from 2 votes
Print Pin Recipe  Comment
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

A delicious blend of ground beef, rice, beef stock and cabbage!

Course: Dinner
Cuisine: American
Servings: 8
: 253 kcal
: Kathi & Rachel
Ingredients
  • 1 pound ground beef – ground chicken or turkey can be substituted
  • 1 cup onion chopped
  • 2 clove garlic minced
  • 4 cups cabbage chopped (about one small head)
  • 2 carrots diced
  • 4 cups beef broth
  • 1 15.5 ounce canned diced tomatoes – undrained
  • 1 15.5 ounce canned crushed tomatoes – or tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 3/4 cup uncooked white rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • salt and pepper to taste; this will vary based on the sodium content of your broth
Instructions
  1. In large soup pot or dutch oven, brown ground beef over medium high heat until cooked through Season with salt and pepper. Drain any excess grease.

  2. Add onion and garlic and continue to cook until onion is soft.

  3. Add all remaining ingredients. Stir and simmer until cabbage is soft and rice is cooked. About 20 minutes.

  4. Taste for seasoning!

Recipe Notes

Store soup in your refridgerator for up to 4 days and freeze for up to 3 months.

Nutrition Facts
Cabbage Roll Soup
Amount Per Serving
Calories 253 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 40mg13%
Sodium 519mg22%
Potassium 399mg11%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 6g7%
Protein 13g26%
Vitamin A 2593IU52%
Vitamin C 16mg19%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Fast and Fresh, Healthy Recipes, Low Carb/KETO, Main Course Recipes, Most Popular Recipes, Soup

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Comments

  1. Matej @ Cookwewill says

    February 6, 2022 at 3:55 pm

    5 stars
    Now this looks like a soup I would love! I’m cooking a similar one, but without the rice… I add some cooked pasta at the end though, to make it thicker. Using rice sounds like a very good idea, will try it the next time. Thanks for the tip.

    Reply
    • Kathi & Rachel says

      February 7, 2022 at 7:02 am

      Pasta will work well! I was thinking Quinoa would be good too. Hope you get a chance to give it a try!

      Reply
      • Matej @ CookWeWill says

        February 9, 2022 at 4:54 am

        I will try it for sure and to be honest, I think that using rice is the better option compared to pasta 🙂 I’m actually using rice in a few other soups already, so it should work really well.

        Reply

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