White Chip Chocolate Cookies with a crackly top and a soft inside! Kicked up the flavor with a sprinkle of salt. Grown ups and kiddos will love these!
We are cookie junkies around here! I almost always have a batch of cookie dough in the refrigerator so we can bake off a half dozen or so anytime. Nothing is better than a house that smells like fresh baked cookies!
Ingredients for White Chip Chocolate Cookies –
- white sugar
- brown sugar
- butter
- egg
- cocoa powder
- flour
- baking soda
- salt
- white chocolate chips
Basic easy ingredients that come together in just a couple minutes!
If this recipe looks familiar it’s because it is! It is the same recipe we use for our Double Chocolate Chip Cookies only we subbed chocolate chips for white chocolate chips. If it aint broke….
Simply mix all the ingredients together and bake! No need to chill the dough…need my cookie fix now!
We give them a sprinkle of salt that really kicks up the chocolate!
PRO TIP! – Store left over dough in the refrigerator so you can bake up a fresh batch anytime!
Top with nuts, coconut or even pretzels and you have a brand new recipe for each batch.
Why we love this recipe –
- because it’s cookies.
- because they are easy to make.
- because my friends love me when I bring them cookies.
- because they are not kale – do not bring your friends kale.
4 perfectly good reasons to make white chocolate chip cookies!
More cookies we think you will love –
- Peanut Butter Crinkles – I don’t even have to look up the recipe anymore I make them so often! It’s all my BFF wants for her birthday and Christmas :).
- Mrs. Fields Style Cookie – a copy cat of the famous chewy and soft perfect cookie.
- Soft Ginger Cookies – don’t wait for the Holidays to make this delicious cookie. It’s perfect all year long!
- Rosemary Shortbread Cookies – we love these for gifts! Pack them up in little cellophane bags for all your pals.
Let’s EAT!
Kathi and Rachel
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White Chip Chocolate Cookie
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour, all purpose
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon coarse sea salt to sprinkle on cookies if desired
- 1/2 cup White chocolate chip
Instructions
- Preheat oven to 375 degrees. Line a large sheet pan with parchment paper, silicone mat or just spray with non stick spray.
- In large bowl, using an electric mixer, combine both sugars and melted butter. Add egg and vanilla. Mix for another 30 seconds.
- Directly to the bowl of wet ingredients add the flour, cocoa powder, baking soda and salt. Mix until well combined.
- Stir in white chocolate chips
- Roll dough into 2 inch balls and place on prepared cookie sheet.
- Using the back of your hand or a spoon, slightly flatten each cookie dough ball. Sprinkle with a pinch of sea salt if desired.
- Bake for 10-12 minutes or until edges are just turning brown and the tops are showing crackle.
- Cool for 10 minutes.
Notes
Nutrition
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