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Laughing Spatula / Recipe Index / Cake Recipes / The Best Chocolate Cake!

The Best Chocolate Cake!

By Kathi & Rachel

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One bowl – Ten Minutes is all it takes to make The Best Chocolate Cake!  Once you make this you will never go back to a box mix!    It’s just simple ingredients the way cake should be but when combined…wow!  Just wow!  The frosting takes two minutes and is made IN THE MICROWAVE!  Not kidding!

Best Chocolate Cake

The frosting is ganache  and that is just a fancy word for melted chocolate and cream.  Dont’ be scared…run to the ganache.  If you make this once you will make it hundred times and put it on everything!

This recipe calls for coffee.  You can not taste the coffee, it simply enhances the flavor of the chocolate.  Save a cup of  your morning brew or even a cup of instant will do just fine.

NOTE: If you can’t tolerate coffee or you can’t get your hands on any, simply swap out an equal amount of water.  It would be better than not having any cake at all today :).

 So lets get this party started!  Because when you have cake…it’s always a party!

Whip up the easy cake batter and bake it up!  No fancy instructions here.  Follow the along in the recipe card.  Pour it into the cake pan and done!

You can see my cake is perfect in its imperfection.

This is real life cooking here!

my imperfect perfect chocolate cake

Now we are going to make the ganache and fill that big old cake crevice with chocolate!  Cake repair coming up!

We make our ganache in the microwave in TWO MINUTES!  No kidding!

What kind of chocolate should I use in my ganache?

  • You can use regular old semi-sweet chocolate chips or go darker with a 60-65% cacao dark chocolate chip or chunk which is what I used for this recipe.  We have had great results with both.
  • PRO TIP:  Ganache is an equal blend of cream to chocolate.  If you ever need more or less this  is a good rule of thumb. 1 to 1 ratio.  A bit of butter at the end adds a nice sheen to it.
add cream to warm chocolate chips to make ganache
Warm the chocolate chips in the microwave for one minute. Pour the cream over and allow to stand for about two minutes to soften.
mixing chocolate chocolate and cream
After the chocolate and cream have sat for a few minutes whip with a wire whisk. It takes a minute or two to come together but then magic! It will thicken in the refrigerator before pouring on the cake

Let the ganache cool in the refrigerator for about 20-30 minutes stirring occasionally while it thickens.  Then spread onto the cooled cake.

Once your cake is cool…pour on the ganache!  How easy is that!

pour ganache over easy chocolate cake

Put the entire cake into the fridge for about 30 minutes, slice and serve!

How should I store this Best Chocolate Cake?

  • Store in the refrigerator for up to 4 days…but it will never last that long!

We love good easy cake around here.  A few of the most popular recipes are:

Fresh Key Lime Cake 

Chocolate Peanut Butter Cake

Old Fashioned Yellow Cake with Chocolate Frosting

To cake and the joy it brings!

Clink!

Kathi

 

 Â What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics! 

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Best Chocolate Cake
The Best Chocolate Cake!
4.5 from 14 votes
Print Pin Recipe  Comment
Prep Time
15 mins
Cook Time
30 mins
cooling time
1 hr
Total Time
1 hr 45 mins
 

Delicious and easy to make one bowl choclate cake with two minute frosting that is made in the microwave!

Course: Dessert
Cuisine: American
Servings: 12 servings
: Kathi & Rachel
Ingredients
Ingredients for 9 x 13 cake
  • 2 eggs
  • 2 cups white granulated sugar
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla
  • 1 cup unsweetened cocoa powder
  • 1 cup brewed coffee cooled
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
Recipe for Ganache Frosting
  • 2 cups semi sweet Chocolate chips
  • 2 cups heavy cream
  • 2 teaspoons vanilla
  • 1 tablespoon butter
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 pan with non stick cooking spray

  3. In large mixing bowl combine egg, sugar, sour cream, vegetable oil and vanilla until well blended.
  4. Add cocoa powder and coffee. Mix until no lumps are evident.
  5. Add flour, baking soda, baking powder and salt.
  6. Mix until just combined.
  7. Pour into prepared pan.
  8. Bake for about 30-35 minutes. Insert toothpick into center if clean when removed cake is done.

  9. Let cake cool completely before frosting.
  10. For Ganache Frosting
  11. Pour chocolate chips in large microwave save bowl and microwave for one minute until just soft.
  12. In another microwave safe bowl heat cream until it just begins to boil. About 2 minutes. Pour over chocolate chips and let sit for 2-3 minutes. Add vanilla.

  13. Using a wire whisk, mix well. It takes a bit of stirring to get it to come together. Once combined add vanilla and butter and whisk until combined.

  14. Cool in refridgerator for 20-30 minutes stirring occasionally until thickned. Pour and spread onto cake. Refridgerate cake until ganache is set. Slice and serve.

  15. Store in refridgerator for up to 4 or 5 days.

 

 

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Filed Under: Cake Recipes, Desserts, Holidays, One Pot

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Comments

  1. Nancy Gilsdorf says

    November 15, 2015 at 2:07 pm

    Would it be possible to double the recipe and bake it in a 9×13 pan? How long would I bake it? I love this cake and would like to make it for a large group.

    Reply
  2. Molly Kumar says

    October 30, 2015 at 9:57 pm

    5 stars
    Seriously, it looks sooooooo good and the addition of sour cream would make it absolutely soft. I can almost taste it 😉

    Reply
    • Kathi Kirk says

      October 30, 2015 at 10:32 pm

      Thanks for the nice comment Molly!

      Reply
  3. Katie | Honestly Nourished says

    October 25, 2015 at 11:24 pm

    Yum Kathi! I wonder if this recipe would work using almond or oat flour — definitely worth my time to try it because it looks delicious! I’m sure you enjoyed this all week! 🙂

    Reply
    • Kathi Kirk says

      October 26, 2015 at 3:05 pm

      Hi Katie – I really don’t know. I haven’t cooked with either that much. Please let me know if you give it a try! Thanks for your note!

      Reply
  4. Celine @ Mrs Minty Cream says

    October 26, 2015 at 5:36 am

    Who can ever say no to a chocolate cake!? Your pictures just make it that much harder to resist! So craving for a slice of chocolate cake after seeing your post!! 😛

    Reply
    • Kathi Kirk says

      October 26, 2015 at 3:09 pm

      Thank you Celine! I find the photography the biggest challenge…the cooking and eating is the easy part! Thank you for your note!

      Reply
  5. Noor says

    October 24, 2015 at 2:47 am

    5 stars
    Def looks like the best chocolate cake ever!

    Reply
  6. Julia (@Imagelicious) says

    October 23, 2015 at 5:12 pm

    I like how it doesn’t use a lot of oil and I’ll use greek yogurt instead of sour cream too. Thanks for sharing

    Reply
    • Kathi Kirk says

      October 23, 2015 at 6:51 pm

      Hi Julia – it is such a moist cake…I kept looking for the butta on the recipe! Thanks for the note!

      Reply
  7. Felesha says

    October 23, 2015 at 12:45 pm

    Wow! This looks so tasty and simple to make! I love the gooey chocolate ganache. It’s a true friend of mine. 🙂 Thanks for sharing!

    Reply
    • Kathi Kirk says

      October 23, 2015 at 6:54 pm

      Thanks Felesha – It’s pretty fabulous cake for how quickly it comes together!

      Reply
  8. Manal Obieda says

    October 23, 2015 at 6:55 am

    Lovely shots and cake!!!!! I love the messy counter in the pouring picture…making it all rustic and true….it looks delicious thanks for sharing

    Reply
    • Kathi Kirk says

      October 23, 2015 at 6:56 pm

      Rustic is such a nicer word than messy! Love it! Thanks for your note!

      Reply
  9. Dee says

    October 23, 2015 at 6:34 am

    This looks wonderful! I have the same problem at my house — it’s gone if I don’t take pictures right away. 🙂

    Reply
    • Kathi Kirk says

      October 23, 2015 at 6:58 pm

      …and ya know what…I just made my third cake yesterday for a friend of my husbands! Man, this cake just keeps on giving! Thanks for your note!

      Reply
  10. Ange says

    October 22, 2015 at 10:07 pm

    Great pour shot!

    I love the addition of coffee to the batter of this cake. Delicious

    Reply
    • Kathi Kirk says

      October 23, 2015 at 7:01 pm

      Thanks Ange – love your site!

      Reply
  11. Susan says

    October 22, 2015 at 6:47 pm

    OK, after seeing your picture, this is all I can think about! You know, I do have a cup of leftover coffee…ummmmm

    Reply
  12. Angela says

    October 20, 2015 at 5:28 pm

    5 stars
    Even though this recipe contains many ingredients, I don’t know of any good home cook who doesn’t already have all of these ingredients on hand in her pantry. It’s a very easy recipe, and it goes together quickly. Best of all, it’s something which every chocolate lover will enjoy.

    Reply
    • Kathi Kirk says

      October 20, 2015 at 7:34 pm

      Hi Angela – ya I guess the list does look a little long for a one bowl extravaganza but true, most people should have the majority! Hope you get a chance to give it a try!

      Reply
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