• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laughing Spatula logo

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • All Recipes
  • Most Popular
  • Chicken Recipes
  • Healthy Recipes
  • About
Laughing Spatula / Recipe Index / One Pot / 20 Minute One Pan Shrimp and Orzo Dinner

20 Minute One Pan Shrimp and Orzo Dinner

By Kathi & Rachel

31933 shares
  • Share
  • Email
Jump to Recipe Print Recipe

In just a few minutes you can serve up this comforting delicious Shrimp and Orzo Dinner and better yet, do it all in one pan!

 

shrimp and pasta in a skillet ready to serve

Well hello fast and fresh dinner!  This beautiful one pan meal is ready in…wait for it… 20 MINUTES!   Ready, set, go and dinner is done!

Besides being easy and quick, this recipe is also healthy.  Shrimp is very low calorie and orzo is like baby pasta, so it must have only half the calories of regular pasta right?

What is Orzo?

  • Orzo is simply pasta that’s shaped like rice!  It tastes like pasta with a nice chewy texture.   It’s small and cooks up quick so it’s perfect for one pot dinners!

Check out the video below and see how easy this dish is to make!

Start with a little chopped onion, fresh garlic and a bit of olive oil along with your orzo.  While your onion and garlic are cooking your orzo is toasting!

onion, garlic and orzo toasting in silver skillet

Next, add your chicken stock.

Can I add a bit of cream?

  •  You bet!  Simply sub 1/3 of the chicken stock with cream or half and half and you have Creamy 20 Minute Shrimp and Orzo Dinner!

What kind of Shrimp should I use?

  • We used  medium 31-40 per pound.  Rumor has it it can be annoying to pluck the tails off while eating.  I like to  think of it as a ‘dinner activity’.  You can buy ‘no tail’ shrimp as well.

broth shrimp and peas being combined

Once your shrimp is pink and the peas are cooked through, add a big squeeze of lemon, a handful of parmesan cheese and TASTE FOR SALT AND PEPPER…this is the step even good cooks forget.  I am a notorious under salter!

My family doesn’t like peas…well at least one of them :).  Got any substitute ideas?

  • This recipe works great with just about any fresh vegetable.  Broccoli, corn, asparagus just to name a few.  Simply stir them in in place of the peas and cook until crisp tender.

Can I substitute chicken for the shrimp?

  • Yes, yes and yes!  Before beginning your onion orzo mixture,  cube boneless chicken into 1-2 inch pieces.  Sear for a couple minutes in a little olive oil until almost cooked through. Set aside.  Then add back to the skillet in place of the shrimp.  Take a look at our Chicken with Orzo skillet recipe.

shrimp and orzo dinner in white bowl

 

Tips to make this Shrimp and Orzo Skillet:

  • Use raw shrimp.  Medium.  31-40 per pound.   Tail or no tail…depends on if you don’t mind removing them while dining.  I kinda like it.  Food weirdo.
  • Don’t like peas? Substitute broccoli or asparagus for the frozen peas (or use both and veggie it way up!).
  • Substitute feta for the parmesan for a Greek spin.
  • Great for lunch the next day, cold or warm,  and stays fresh in the fridge for a couple days.

We have about a dozen orzo recipes…it’s our fave pasta!  You can see them all HERE!Check out our one pan Chicken and Orzo Skillet – another super fast and fresh one pot meal and our Lemon Orzo Soup recipe, so fresh tasting, perfect for spring or winter!

To fast, fresh and flavorful dinners that go boom!

Clink!

Kathi

 

 What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!

Hey and check out our new YouTube Channel!

shrimp and orzo with sliced lemons in a skillet

20 Minute One Pan Shrimp and Orzo Dinner

This Shrimp and Orzo one pan meal cooks up quickly in a broth based sauce.  Add any or all of your favorite veggies to make it different every time!
4.63 from 95 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 5
Author: Kathi & Rachel

Ingredients

  • 1 pound medium shrimp . Thawed if frozen. 31-40 count
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 cloves large garlic chopped
  • 1 cup Orzo pasta - uncooked
  • 2 cups chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup frozen peas
  • 1 fresh lemon - half for juice, other half for garnish
  • 1 teaspoon dried basil
  • 1/2 cup Parmesan cheese

Instructions

  • Heat large skillet to medium high heat.
  • Add butter and olive oil. Heat until butter is melted.
  • Add onion, garlic and orzo.
  • Cook for 3-4 minutes until onion is translucent and orzo is slightly toasted.
  • Add chicken broth, salt and pepper.
  • Reduce heat to medium. Cover and cook for about 10 minutes, stirring occasionally, until orzo is soft and just a small amount of liquid remains in the pan.
  • Toss in the shrimp, lemon juice, peas and basil.  Stir and cook for an additional 5-6 minutes or until shrimp is cooked through and peas are warm.
     Add 1/2 cup grated parmesan, stir until combined.
  • Garnish with lemon slices and additional grated parmesan.

Notes

See the video for an easy tutorial.
NOTES To Make Shrimp and Orzo Skillet: Use raw shrimp.  Medium.  21-25 count.   Tail or no tail...depends on if you don't mind removing them while dining.  I kinda like it.  Food weirdo.Substitute broccoli or asparagus for the frozen peas or use both and veggie it way up!Substitute feta for the parmesan.Great for lunch the next day, cold or warm,  and stays fresh in the fridge for a couple days.

Nutrition

Calories: 348kcal | Carbohydrates: 31g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 244mg | Sodium: 1259mg | Potassium: 338mg | Fiber: 2g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 12.6mg | Calcium: 278mg | Iron: 3.1mg

 

31933 shares
  • Share
  • Email

Filed Under: Fast and Fresh, Fish, Healthy Recipes, Main Course Recipes, Most Popular Recipes, One Pot, Pasta

Never miss a Laughing Spatula recipe!

Sign up for free recipes delivered straight your in box ! Sign up Here

Reader Interactions

Comments

  1. Sondra says

    March 14, 2022 at 5:58 pm

    5 stars
    I’ve made this about 5 times since I googled ‘things to make with orzo’ a couple months back. It’s super easy and very tasty!! I add more garlic and fresh basil than is called for. About 1/4 cup of cream in addition to the chicken broth. And oh yeah LOL I’ve never actually used shrimp…but I have used halibut, cod, and rockfish. The halibut is my favorite. Making it right now!!

    Reply
    • Kathi & Rachel says

      March 15, 2022 at 6:47 am

      We love the idea of fish instead of shirmp! You can also use chicken. As we speak I am making a new orzo recipe with asparagus and parmesan…stand by! Thanks for the nice comment and the 5 stars!

      Reply
  2. Anne Meilof says

    February 21, 2022 at 4:44 pm

    I made this tonight (2/21/2022) and my husband said, “It’s like a really good risotto.” I replied, “But much easier!” We loved it.

    Reply
    • Anne Meilof says

      February 21, 2022 at 4:45 pm

      Oops, forgot to add that I used frozen corn instead of peas. 🙂

      Reply
  3. LySue says

    October 7, 2021 at 5:14 pm

    5 stars
    A definite keeper!! Made this using shrimp, scallops, broccoli & feta. Delicious!! Loved the toasted orzo!!

    Reply
    • Kathi & Rachel says

      October 8, 2021 at 7:26 am

      I love that idea of broccoli and feta! So glad you loved it!

      Reply
  4. Sandra says

    August 5, 2021 at 6:54 pm

    Love this recipe. I added a 1/2 zucchini + 8 ounces sliced mushrooms to the onion and garlic mixture, just to health it up a bit.

    Reply
  5. robert says

    March 30, 2021 at 3:27 pm

    5 stars
    after it was all done and on the tables realized i forgot the peas….believe me,it didn’t need them ! i also read it was a great leftover for lunch….we had no left overs !

    Reply
    • Kathi & Rachel says

      March 30, 2021 at 3:35 pm

      Thank you! So glad you loved it! Broccoli is a fave here too instead of the peas!

      Reply
  6. Kathi Q says

    January 12, 2021 at 4:07 pm

    5 stars
    I’m late to this party but I just stumbled upon this as I was looking for a recipe to use orzo and shrimp in. Fabulous! The “great the next day” comment made me chuckle since ours was devoured.

    Reply
    • Kathi & Rachel says

      January 13, 2021 at 6:37 am

      We are so glad you liked it and thank you for the five stars! Type ‘orzo’ in the search recipe bar. We have a few others you might love!

      Reply
  7. Darshan says

    December 29, 2020 at 11:55 am

    5 stars
    I love it! I had a packet of orzo sitting in the cupboard for a long time, because I didn’t know what to do with it. Then I found your recipe. I cooked it and itwas easy to make and tasted great. Thanks!

    Reply
    • Kathi & Rachel says

      December 30, 2020 at 7:03 am

      So glad you loved it! We have a few Orzo recipes if you have any left in the box :). Thanks for the nice note!

      Reply
  8. Patty says

    November 7, 2020 at 2:45 pm

    The video shows you using butter but your instruction is calling for olive oil. No mention of butter. I will assume personal preference

    Reply
    • Kathi & Rachel says

      November 7, 2020 at 3:20 pm

      Hi Patty! Thank you for the note. I do have a habit of going back and forth between butter and olive oil depending on what my last cholestrol count was LOL! Thank you for catching that and yes…personal preference. Today is butter BTW :).

      Reply
  9. Jodi Arthur says

    October 25, 2020 at 4:44 pm

    5 stars
    I made a few changes. I subbed out some of the chicken stock with cream, instead of basil, I used dill, and instead of Parmesan, I used feta. This was outstanding! I’m so tickled! Yummy thanks for the recipes

    Reply
    • Kathi & Rachel says

      October 26, 2020 at 7:10 am

      Hi Jodi, thanks for the nice review! We love how you changed it up! We make this 100 different ways!

      Reply
  10. Carrie says

    October 10, 2020 at 5:22 pm

    5 stars
    Made this tonight and it’s definitely going into my meal rotation – liked by all! My only change was adding diced red pepper as my teen doesn’t like peas (now that’s a Food Weirdo) 🤣

    Reply
  11. Kelly says

    May 12, 2020 at 1:37 pm

    5 stars
    This recipe has become a go to favorite for our family. Since we aren’t “pea” eaters I usually substitute fresh asparagus pieces or broccoli florets. Love how the lemon just adds that bit of zing!

    Reply
  12. Zaiga Tums says

    March 19, 2020 at 2:29 pm

    Can the recipe be doubled? Or would that be too muchborxo?

    Reply
    • Kathi & Rachel says

      March 20, 2020 at 11:20 am

      Hi Zaiga – it would be lot of orzo but if your feeding a crowd it would double easily. You can also hover over the serving size in the recipe card and adjust to any serving you would like.

      Reply
  13. Mommaof4 says

    November 2, 2019 at 10:47 am

    My family and I love this recipe! Its so quick and delicious!! I omit the cheese and used spinach instead of peas. So yummy!!! I’m going to try it with chicken next time. Also love it with just the orzo and spinach and adding some more veggies.

    Reply
  14. Kathy B says

    September 30, 2019 at 6:53 am

    5 stars
    I loved this and it was so easy and quick. Usually I make things as written the first time, but I used feta and fresh dill instead of parmesan and basil because I had it and it is a favorite combination of mine. I also added cream based on your suggestion. YUM!

    Reply
    • LaughingSpatula.com says

      October 1, 2019 at 3:44 pm

      It’s such a forgiving recipe. I loved the way you switched it up! You can use chicken as well! Thanks for the 5 star…yay!

      Reply
  15. Jeanna Cooper says

    September 14, 2019 at 5:08 pm

    5 stars
    I’m so glad I came across this recipient! Super easy to make and tasted delicious. We added a poblano pepper which added a nice heat to it. We followed the suggestion of feta since we had that on had and delicious. A little lemon zest also helped it pop. Saved this and can’t wait to make again.

    Reply
  16. Yolanda says

    July 1, 2019 at 8:00 am

    Looks amazing! Gonna give it a go tonight! I’ll let you know how the hubby likes it! Btw I love orzo! Thanks for sharing this!

    Reply
« Older Comments
Newer Comments »
4.63 from 95 votes (70 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Kathi and Rachel Kirk in a kitchen in floral dresses
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

FREE RECIPE EBOOK!
Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! The best of the best all in one little book!

YOUR FAVORITE RECIPES!

Slow cooker lasagna sliced up and ready to serve

Best Slow Cooker Lasagna Recipe

tortilla with shredded lettuce, taco meat, sour cream, avocado and cilantro garnish on a white platter

Slow Cooker Chicken Tacos

pasta in tomato sauce

Pasta with Tomato Cream Sauce

Skinny Caesar Dressing

3 Minute Skinny Caesar Dressing

Chicken in White Wine Sauce with Garlic

Chicken in White Wine Sauce

Pico de Gallo Chicken

Pico de Gallo Chicken

Footer

As Seen On

Laughing Spatula Featured on Buzzfeed
Laughing Spatula Featured on Fitness Magazine
Laughing Spatula Featured on The Huffington Post
Laughing Spatula Featured on MSN
Laughing Spatula Featured on NBC News
Laughing Spatula Featured on PBS
Laughing Spatula Featured on RedbookMag.com
Laughing Spatula Featured on Country Living

WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY!

  • Main Course Recipes
  • Sheet Pan Recipes
  • Fast and Fresh Recipes
  • Most Popular Recipes
  • Salad & Dressing Recipes
  • Desserts
  • Soup Recipes
  • Side Dish Recipes
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2025 Laughing Spatula | Contact & Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.