Asian Style Chicken Meatloaf ! – A whole new twist on a family favorite! Tastes like the inside of a chicken potsticker!
If you like potstickers you are going to love this meatloaf! All the yummy asian flavors of the inside of a chicken potsticker, without the wrapper! The kicker is the chopped water chestnuts that add a fabulous crunch!
I kept the ingredients simple for this Asian Style Chicken Meatloaf.
No need to run to the store to get a plethora of asian ingredients you are only going to need once.
The glaze is a mixture of ketchup, bbq, soy sauce and few other things you probably have in your cupboard. Keeping it easy for ya!
And let me tell ya, if you think taking pics of meatloaf is easy…then you have never taken pics of meatloaf!
This recipe was one of my first posts about 6 years ago. My family actually ate most of it before I remembered to take some photos. The pictures are horrible, I mean really horrible, but I keep it on the blog. Because believe it or not…some people actually still make it! You can see that post here: Asian Style Meatloaf. But here is a snippet of the picture…I know, I know, I know…ugh.
Well enjoyed that walk down memory lane…not. The only thing that gives me comfort is to know that this is a super flavorful recipe, especially when you are tired of regular old meatloaf!
You can see all my dinner recipes here...but below are a couple of my all time faves that you might like.
You can easily sub ground chicken for the ground beef in this easy one pan recipe! Meatballs and Pasta Skillet!
and this pot of yumminess can also use ground chicken in place of the beef! Chili Mac and Cheese Soup…like a soup and chili all mixed-up in one!
Asian Style Chicken Meatloaf
If you love potstickers, you are going to love this version of Asian Chicken Meatloaf!
- 1 pound ground chicken I used 93/7% fat
- 1 pound ground chicken italian or breakfast sausage bulk type or removed from casings
- 1/2 cup panko crumbs
- 1 egg
- 1 tablespoon ginger, fresh grated or 1 1/2 teaspoons ground ginger
- 3 garlic cloves, chopped
- 1/4 cup soy sauce prefer low sodium
- 1/2 cup onion, chopped I used the whites of green onions and saved the tops for garnish
- 1/2 cup water chestnuts, chopped 8 oz can, drained
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/3 cup barbecue sauce
- 1/3 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated or 1/2 teaspoon ground ginger
- 1 tablespoon brown sugar
Preheat oven to 400 degrees. Spray a 8 x 4 inch loaf pan with non stick spray.
Combine all meatloaf ingredients in a large bowl. (excluding glaze ingredients). Your hands are your best tools for this!
Add to prepared loaf pan.
Combine your glaze ingredients in a small bowl Pour over uncooked meatloaf and spread evenly.
Bake at 400 degrees for about 50 minutes or until internal temperature reaches 165 degrees.
Let cool for 10 minutes before removing from pan.
Serve with white rice and steamed broccoli if desired!