 These super fast and fresh Greek Chicken Burgers are made with wholesome ingredients that are stuffed with all the Greek Flavors we love!  Grill indoors our out, with buns or bunless!
We love our bunless burgers around here! Â We have enough buns already…ugh.
We added feta, oregano, spinach, fresh lemon and red peppers for a Greek spin.  Okay maybe red peppers are Italian?…what do I know.  But it was darn good, sounds like Greek to me!
These  Greek Chicken Burgers can be grilled indoor or out!
Since our weather does not always permit a lot of outdoor cooking around here, I use this grill pan and love it! Â You can see it through out all our burger recipes. Â My favorite pan!
Dress them up with cucumber, spinach and a bit of onion. Â Super fresh, super yummy! Â Stuff them in a pita or plop on a hamburger bun. Â We like them plain but if you got room for buns…do it!
Double this recipe and you have a healthy lunch all week long! Â Delicious when chopped up and tossed in a salad! Â Perfect meal prep!
You can see all of our healthy, fast and fresh burgers HERE!
Our most popular is this Chicken Avocado Burger…avocado chunks mixed right into the ground chicken! Â How spectacular is that!
To healthy burgers with or without buns!
Clink!
Kathi
 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!Â
Hey and check out our new YouTube Channel!
Greek Chicken Burgers
Ingredients
- 1 1/2 pounds ground chicken 97/3 percent fat
- 1/2 cup red peppers - chopped
- 1/3 cup crumbled feta cheese
- 1 cup fresh spinach - chopped
- 1/3 cup panko crumbs
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh lemon juice
- Serve with sliced cucumber and spinach if desired
Instructions
- Combine all ingredients
- Shape into 4 patties.
- Grill for 4-5 minutes on each side until cooked through.
Notes
Nutrition
I usually don’t take the time to rate or comment on recipes, but these are so delicious I just had to write something. I used fresh red pepper and added fresh dill (it is summer after all) and made a tzaziki sauce to top them off. They were devoured by my kids and husband. These will be a regular menu item in our house from now on. Thanks for the yummy recipe!
Loved these! These were fast and easy! I made them as sliders to accommodate the Hawaiian sweet rolls. We toped the burger with red onion, Boston bib lettuce, and a greek vignette. They were a hit! Would make again!
These burgers were amazing! I made them tonight but used regular red peppers and added some chopped onions. I also substituted the spinach for dinosaur kale because that’s what I had in the fridge. So delicious!
These were fantastic! Thanks for sharing!
Thank you for taking the time to send a note Michele! I’m a Happy Blogger!
Made these last night….AMAZINGGGGG! I used reduced fat feta cheese and had to substitute basil for oregano because I was out, but yum! I just a shake or two more of pepper to add more flavor and ate it bunless with sauteed onions and red peppers on top. Out of curiosity, can you tell me what the nutritional facts are per patter? I made 4 patties.
Oh I love notes like this! Thanks for taking the time to let me know!
Hi Kathi,
I made and barbecued the Greek chicken burgers this past summer and wow, the family really enjoyed them; they were delicious. Thank you so much for sharing the recipe. My question is this: do you think making them into meatballs, baked in the oven, would be an alternative? We have packed away our barbecue because of the cold weather.
Thanks for your response.
Sharleen
I think that is genius! It would make a great appetizer too 🙂
Just mixed this all together and it seems very wet? Should it be?
It depends on the meat you buy….mine is always too wet so I add bread crumbs which seems to do the trick! Add a bit more in if still wet. Hope that helps!
Great flavor!! Absolutely Delicious!!
I’m so glad you liked it! It’s one of my faves!
If I freeze the already cooked chicken burger, what do you think the best way to reheating would be?
I freeze these all the time and I just pop them in the microwave for a minute or two! They are great cut up on salads too!
This looks delicious! We at The Wellness Soldier are suckers for a healthy yet savoury burger and we might have to try something like this out on our bestburgerrecipe
Where do you get your ground chicken? Have you tried the burgers with ground turkey?
Hi Maxine – I get my ground chicken at our local Safeway Store but Kroger carries it as well. It’s made by Iserio. I have made these with turkey but prefer the chicken. Ground turkey can be a bit bland. Thanks!
These look totally delicious, and I’m pretty sure roasted red peppers are a thing in Greece. Good luck with the final wedding plans! Have an extra shot of Botox for me 🙂
That made me laugh! I really don’t get Botox, but I got nothing against it and there may come a day….sooner than later 🙂
Thanks for the note Anne!
kathi
These look great!! I made your chicken avocado burgers and a chicken/penne pasta dish yesterday from your site and they’re both amazing! I’m new to this…can you freeze any of this?? And if so how would you prepare it post freeze to eat?
Hi Mallory! I’m so glad you are enjoying my recipes! Yes, you can definitely freeze these. When I made them for my blog I made a double batch and 4 of them are tucked safely away in my freezer!
Kathi
This is definitely my kind of burger – yum! Also, best wishes to the happy couple. I’m sure it will be a very lovely wedding, Enjoy.
Thanks Angela!