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Laughing Spatula / Recipe Index / Chicken / Greek Chicken Burgers

Greek Chicken Burgers

By Kathi & Rachel

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 These super fast and fresh Greek Chicken Burgers are made with wholesome ingredients that are stuffed with all the Greek Flavors we love!  Grill indoors our out, with buns or bunless!

greek chicken burger with cucumber on a grill pan

We love our bunless burgers around here!   We have enough buns already…ugh.

We added feta, oregano, spinach, fresh lemon and red peppers for a Greek spin.  Okay maybe red peppers are Italian?…what do I know.  But it was darn good, sounds like Greek to me!

chicken burger patties on parchment paper

These  Greek Chicken Burgers can be grilled indoor or out!

Since our weather does not always permit a lot of outdoor cooking around here, I use this grill pan and love it!  You can see it through out all our burger recipes.  My favorite pan!

Dress them up with cucumber, spinach and a bit of onion.  Super fresh, super yummy!  Stuff them in a pita or plop on a hamburger bun.  We like them plain but if you got room for buns…do it!

burgers topped with cucumber and spinach

Double this recipe and you have a healthy lunch all week long!  Delicious when chopped up and tossed in a salad!  Perfect meal prep!

You can see all of our healthy, fast and fresh burgers HERE!

Our most popular is this Chicken Avocado Burger…avocado chunks mixed right into the ground chicken!  How spectacular is that!

 

To healthy burgers with or without buns!

Clink!

Kathi

 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics! 

Hey and check out our new YouTube Channel!

Greek Chicken Burgers

A flavorful burger reminiscent of greek flavors!  Including peppers, feta and oregano!
4.56 from 27 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Author: Kathi & Rachel

Ingredients

  • 1 1/2 pounds ground chicken 97/3 percent fat
  • 1/2 cup red peppers - chopped
  • 1/3 cup crumbled feta cheese
  • 1 cup fresh spinach - chopped
  • 1/3 cup panko crumbs
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh lemon juice
  • Serve with sliced cucumber and spinach if desired

Instructions

  • Combine all ingredients
  • Shape into 4 patties.
  • Grill for 4-5 minutes on each side until cooked through.

Notes

Use fresh ground chicken (we like 93/7) or ground turkey. If using breast meat only, you will find your burgers a bit dry. A little fat goes a long way with this burger!
This post  may contain affiliate links, which means I might receive a very small commission should you chose to purchase that linked item.  I only link to items I know and trust.  Thank you for your support!  Clink!

Nutrition

Calories: 303kcal | Carbohydrates: 5g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 157mg | Sodium: 575mg | Potassium: 952mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2.3mg

 

 

 

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Filed Under: Chicken, Fast and Fresh, Healthy Recipes, Main Course Recipes, Most Popular Recipes

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Comments

  1. Tracy says

    July 5, 2017 at 11:18 pm

    5 stars
    I usually don’t take the time to rate or comment on recipes, but these are so delicious I just had to write something. I used fresh red pepper and added fresh dill (it is summer after all) and made a tzaziki sauce to top them off. They were devoured by my kids and husband. These will be a regular menu item in our house from now on. Thanks for the yummy recipe!

    Reply
  2. Jacqueline says

    May 31, 2017 at 5:58 pm

    5 stars
    Loved these! These were fast and easy! I made them as sliders to accommodate the Hawaiian sweet rolls. We toped the burger with red onion, Boston bib lettuce, and a greek vignette. They were a hit! Would make again!

    Reply
  3. India says

    February 8, 2017 at 3:40 am

    These burgers were amazing! I made them tonight but used regular red peppers and added some chopped onions. I also substituted the spinach for dinosaur kale because that’s what I had in the fridge. So delicious!

    Reply
  4. Michele says

    July 23, 2016 at 2:32 am

    5 stars
    These were fantastic! Thanks for sharing!

    Reply
    • Kathi Kirk says

      July 23, 2016 at 2:42 pm

      Thank you for taking the time to send a note Michele! I’m a Happy Blogger!

      Reply
  5. Erin says

    February 16, 2016 at 6:51 pm

    Made these last night….AMAZINGGGGG! I used reduced fat feta cheese and had to substitute basil for oregano because I was out, but yum! I just a shake or two more of pepper to add more flavor and ate it bunless with sauteed onions and red peppers on top. Out of curiosity, can you tell me what the nutritional facts are per patter? I made 4 patties.

    Reply
    • Kathi Kirk says

      February 16, 2016 at 8:02 pm

      Oh I love notes like this! Thanks for taking the time to let me know!

      Reply
  6. Sharleen says

    December 14, 2015 at 1:21 pm

    Hi Kathi,
    I made and barbecued the Greek chicken burgers this past summer and wow, the family really enjoyed them; they were delicious. Thank you so much for sharing the recipe. My question is this: do you think making them into meatballs, baked in the oven, would be an alternative? We have packed away our barbecue because of the cold weather.
    Thanks for your response.
    Sharleen

    Reply
    • Kathi Kirk says

      December 14, 2015 at 4:14 pm

      I think that is genius! It would make a great appetizer too 🙂

      Reply
  7. MaryS says

    September 16, 2015 at 8:45 pm

    Just mixed this all together and it seems very wet? Should it be?

    Reply
    • Kathi Kirk says

      September 16, 2015 at 10:00 pm

      It depends on the meat you buy….mine is always too wet so I add bread crumbs which seems to do the trick! Add a bit more in if still wet. Hope that helps!

      Reply
      • MaryS says

        September 16, 2015 at 11:13 pm

        5 stars
        Great flavor!! Absolutely Delicious!!

        Reply
        • Kathi Kirk says

          September 18, 2015 at 4:57 pm

          I’m so glad you liked it! It’s one of my faves!

          Reply
          • MaryS says

            September 18, 2015 at 8:27 pm

            If I freeze the already cooked chicken burger, what do you think the best way to reheating would be?

          • Kathi Kirk says

            September 18, 2015 at 8:57 pm

            I freeze these all the time and I just pop them in the microwave for a minute or two! They are great cut up on salads too!

  8. The Wellness Soldier says

    August 2, 2015 at 12:50 pm

    This looks delicious! We at The Wellness Soldier are suckers for a healthy yet savoury burger and we might have to try something like this out on our bestburgerrecipe

    Reply
  9. Maxine says

    August 2, 2015 at 12:28 am

    Where do you get your ground chicken? Have you tried the burgers with ground turkey?

    Reply
    • Kathi Kirk says

      August 2, 2015 at 2:44 pm

      Hi Maxine – I get my ground chicken at our local Safeway Store but Kroger carries it as well. It’s made by Iserio. I have made these with turkey but prefer the chicken. Ground turkey can be a bit bland. Thanks!

      Reply
  10. Anne|Craving Something Healthy says

    June 12, 2015 at 4:51 pm

    These look totally delicious, and I’m pretty sure roasted red peppers are a thing in Greece. Good luck with the final wedding plans! Have an extra shot of Botox for me 🙂

    Reply
    • Kathi Kirk says

      June 12, 2015 at 10:15 pm

      That made me laugh! I really don’t get Botox, but I got nothing against it and there may come a day….sooner than later 🙂
      Thanks for the note Anne!
      kathi

      Reply
  11. Mallory says

    June 12, 2015 at 11:25 am

    These look great!! I made your chicken avocado burgers and a chicken/penne pasta dish yesterday from your site and they’re both amazing! I’m new to this…can you freeze any of this?? And if so how would you prepare it post freeze to eat?

    Reply
    • Kathi Kirk says

      June 12, 2015 at 1:44 pm

      Hi Mallory! I’m so glad you are enjoying my recipes! Yes, you can definitely freeze these. When I made them for my blog I made a double batch and 4 of them are tucked safely away in my freezer!
      Kathi

      Reply
  12. Angela says

    June 12, 2015 at 12:57 am

    This is definitely my kind of burger – yum! Also, best wishes to the happy couple. I’m sure it will be a very lovely wedding, Enjoy.

    Reply
    • Kathi Kirk says

      June 12, 2015 at 1:45 pm

      Thanks Angela!

      Reply
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